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Рецепты от пользователя Thomas Grossmann (Page 20)

Eight Layer Taco Dip

Eight Layer Taco Dip

Everyone loves these dips and they taste so much better when you prepare it at home with fresh ingredients. I have included links on how to make…

июля 2010
Средний
1 голос
415 визитов
Cilantro-Lime Marinated Chicken with a Kick!

Cilantro-Lime Marinated Chicken with a Kick!

In a bowl, combine the oil, garlic, cilantro, jalapeno, lime juice, salt and pepper. Place the chicken breasts…

сент. 2010
Средний
1 голос
392 визита
My Meatballs!

My Meatballs!

Preheat oven to 350 degrees F. Grease a baking sheet with olive oil. Mix all ingredients thoroughly in large bowl. If mixture is too wet, add more…

окт. 2010
Средний
1 голос
390 визитов
Drunk Fall Punch

Drunk Fall Punch

Here is an easy way to add an adult twist to your favorite apple cider. This is perfect for parties!iceIn a large punch bowl, combine the cider, rum…

окт. 2010
Средний
1 голос
567 визитов
Vegetable Fried Rice

Vegetable Fried Rice

This recipe is easy to make and comes out so good. Makes great use of leftover rice. Easily substitute your favorite veggies or even add some…

марта 2010
Средний
1 голос
401 визит
Awesome BBQ Pulled Pork

Awesome BBQ Pulled Pork

Rub the pork shoulder all over with the pork rub. Cover and refrigerate overnight.The next day, take out the pork shoulder and let it sit for about…

марта 2010
Средний
1 голос
423 визита
Chickpea Salad

Chickpea Salad

For this recipe, I recommend using canned chickpeas.Drain the chickpeas and transfer them to a large salad bowl. Peel and slice the carrots. Cut the…

апр. 2010
Средний
1 голос
365 визитов
Meatballs

Meatballs

Preheat oven to 350 degrees F. Spray a baking sheet with cooking spray.Mix all ingredients thoroughly in large bowl. Add more bread crumbs if the…

апр. 2010
Средний
1 голос
458 визитов
Red Bell Pepper Dip

Red Bell Pepper Dip

Preheat the broiler. Place the peppers, skin-side up on a baking sheet and broil for 10-15 minutes. The skin should be blackened. Transfer to a…

апр. 2010
Средний
1 голос
582 визита
Fresh Salsa

Fresh Salsa

Place all the ingredients in a food processor and chop until the smooth but chunky. Refrigerate covered for at least 30 minutes before serving.

июня 2010
Средний
1 голос
413 визитов