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Рецепты от пользователя The Crispy Cook (Page 3)

	Barbecued Shrimp with Spicy Peanut Dipping Sauce PagesBarbecued Shrimp with Spicy Peanut Dipping SauceThe grill has been put to use for many dinners lately with…	янв. 2011 Средний	1 голос 588 визитов
	Sharing Some Simple Gifts and a Red Pack Giveaway 'Tis the gift to be simple, 'tis the gift to be free'Tis the gift to come down where we ought to be,And when we…	дек. 2011 Средний	1 голос 377 визитов
	Creamy Black Bean Soup with Roasted Fennel PagesCreamy Black Bean Soup with Roasted FennelCertain members of the Crispy household have been having some…	февр. 2012 Средний	1 голос 1005 визитов
	A Sicilian-Inspired Dish for Inspector Montalbano PagesA Sicilian-Inspired Dish for Inspector MontalbanoIt is time for another round of Cook the Books, the fun…	марта 2013 Средний	1 голос 294 визита
	Lois' Versatile Vegetable Chowder Recipe: A Gift from a Good Friend My friend Lois is amazingly optimistic and happy. She's always in a good…	февр. 2014 Средний	1 голос 380 визитов
	Old-Fashioned Date-Nut Bread Made Gluten-Free and Giveaway Reminder During the course of my holiday food shopping, I picked up a package of…	марта 2014 Средний	1 голос 248 визитов
	Of Possums, Oysters and Mark Twain My Cook the Books Cohost Simona (the cheese-, pasta- and bread-making force behind Briciole) picked a wonderful…	марта 2014 Средний	1 голос 501 визит
	A Review of the Remarkable Veggetti and a Giveaway Is it an egg timer? No.Is it a medical device? No.Is it a model railroad water tower? No.It's a Veggetti!I…	июля 2014 Средний	1 голос 330 визитов
	The Spring Garden Wakes from Its Long Nap. And Hops into my Salad Bowl PagesThe Spring Garden Wakes from Its Long Nap. And Hops into my Salad…	мая 2010 Средний	1 голос 288 визитов
	Cook the Books Club: The School of Essential Ingredients PagesCook the Books Club: The School of Essential IngredientsImagine a serene restaurant somewhere in the…	июля 2010 Средний	1 голос 569 визитов

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