Рецепты от пользователя The Crispy Cook
Comfort Me with CarrotsDeb of Kahakai Kitchen is the current host of Cook the Books, the bimonthly foodie book club where we read, comment on and cook from the same book.… |
марта 2015
Средний |
1 голос
439 визитов
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Sustenance and Desire and HEAT for Cook the BooksThe New Year brings another turn at hosting the bimonthly Cook the Books foodie book club, and for my book pick… |
янв. 2015
Средний |
1 голос
217 визитов
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My Grandma's Lemon Chiffon Pie, Gluten-Free VersionMy maternal grandmother came of age in the 1930s, when ice-boxes were the norm in the kitchen, before… |
дек. 2014
Средний |
1 голос
580 визитов
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Pigs, Proulx and Pernil: A Cook the Books Review of That Old Ace in the HoleThe Shipping News, author Annie Proulx's most well known books, is one… |
нояб. 2014
Средний |
1 голос
347 визитов
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"It's the Sicilian version of Ratatouille; trust me, it's good."Our newest Cook the Books Club hostess, Debra of Eliot's Eats, picked a… |
сент. 2014
Средний |
1 голос
393 визита
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A Review of the Remarkable Veggetti and a GiveawayIs it an egg timer? No.Is it a medical device? No.Is it a model railroad water tower? No.It's a Veggetti!I… |
июля 2014
Средний |
1 голос
330 визитов
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Jacques Pepin's Venison RevengeOur June/July book pick at Cook the Books has been Jacques Pepin's memoir "The Apprentice: My Life in the Kitchen". While I was familiar with Chef… |
июля 2014
Средний |
1 голос
520 визитов
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A Gallimaufry of Gluten Free Product ReviewsHere at the Crispy Cook we've been test driving some new gluten-free products and perusing some new gluten-free… |
июня 2014
Средний |
1 голос
391 визит
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A Great New Mystery Series with Wonderful Characters, an Exotic Setting and Terrific FoodI have been enjoying Tarquin Hall's wonderful mystery series featuring… |
июня 2014
Средний |
1 голос
376 визитов
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A Peek at Price Chopper's New Cooking SchoolLast night I checked out one of Price Chopper's new cooking classes at their Market Bistro location in Latham.… |
июня 2014
Средний |
1 голос
437 визитов
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