Рецепты от пользователя Malaysian Delicacies (Page 41)
![]() |
Cream Cheese BrowniesIn the culinary world, Alice Medrich's name has become synonymous with dessert, largely because of the extraordinary things she does with chocolate.… |
янв. 2010
Средний |
1 голос
588 визитов
|
![]() |
Mee Rebus Johor /Noodles in gravyJohor is one of the most developed states in Malaysia.The capital city and royal seat of Johor is Johor… |
янв. 2010
Средний |
2 голоса
687 визитов
|
![]() |
Chicken Vegetable Filo PastryFilling:Heat 1 tsp sesame oil with 1 tsp cooking oil.Saute chopped garlic until fragrant.In between add in mince chicken and saute until chicken is… |
дек. 2009
Средний |
2 голоса
590 визитов
|
![]() |
Cherry Almond CakeThis cake is something that I wanted to try out for quiet some time.Mainly because it’s a cake prepared with ghee. Oh yeah.I have never eaten cake… |
дек. 2009
Средний |
2 голоса
545 визитов
|
![]() |
Mee Hailam/NoodlesMee Hailam is one of the regular dishes that one can come across when going to a malay restaurant. Of the many types of noodle dishes available ,… |
дек. 2009
Средний |
2 голоса
639 визитов
|
![]() |
Dragon Fruit DelightDragon Fruit is a new product that is recently getting increasingly popular. Originally from Central America,in Malaysia it is now commercially… |
дек. 2009
Средний |
2 голоса
611 визитов
|
![]() |
Special Rougail Style BrinjalRougail is a spicy relish from the West Indies which can be made with a variety of vegetables apart from tomatoes. It is also suitable to be used as… |
дек. 2009
Средний |
2 голоса
456 визитов
|
![]() |
Red Bean JellyIngredients AFilling:1 screwpine leaf(knotted) -optionalColouringFor the filling:Soak red beans for 4 hours or overnight. Pressure cook the beans… |
дек. 2009
Средний |
2 голоса
604 визита
|
![]() |
Picked Chicken Tortilla(serves 2)This is a simple recipe that can be served if you are in a hurry. The crispy chicken finger that I used is the readly available Dinding… |
дек. 2009
Средний |
2 голоса
444 визита
|
![]() |
Honey RiceWash basmati rice and drain.Heat up the ghee and margerine together until it melts.Saute the pounded ingredients until fragrant.Add in cardamom… |
дек. 2009
Средний |
2 голоса
501 визит
|