Рецепты от пользователя Smishri (Page 33)

Heerekai Chutney

Heerekai Chutney is easy to prepare .One more combination for your chapatis.Heerekai is the Kannada word for Ridge Gourd / Turai .You can use the…

Ambode

Ambode is yet another fritter variety made during festivals in South India.Easy to prepare. A lentil base with few greens making it healthy and…

Kadlebele Kosambri / BengalGram Salad

Kadlebele Kosambri / BengalGram Salad is normally served as part of traditional Habbada Adige (Festive Food…

Tomato Gravy

Tomato Gravy with IdliTomato Gravy with Idli is easy to prepare.Just a another side dish for IDLI if you are bored with chutnies.A nice blend of…

Carrot Sevai Upma

Carrot Sevai Upma

Navil Kosu Kosambri /Naval kol Salad

Navil Kosu Kosambri (Naval kol Salad) is simple and easy to prepare.A nice blend of raw Naval Kol with spices ,…

Chaprada Avare Palya/ ValPadi Bhaji / Flat Beans stir fry

Method:Heat oil in a pan. Add mustard, allow to splutter, add chana dal,urad dal,hing.Fry till light brown,…

Tomato Chutney Ver II

Tomato Chutney Ver II is quick and easy to prepare.One more variety of tangy chutney for the dosas,idlis or chapatis.Tomato Chutney Ver…

Puffed rice upma / Kadle Puri Snack

Puffed Rice upma / Kadle Puri Snack is a quick and easy recipe.Spicy tangy and delicious too.Enjoy with your…