Рецепты от пользователя Sergio Hernandez
Mexican Rice
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янв. 2009
Продвинутый |
10 голосов
34781 визит
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CarnitasCarnitas are the Mexican version of pulled pork. Braised first in a spicy sauce, pork shoulder is slow cooked until so tender the meat just shreds… |
янв. 2009
Продвинутый |
14 голосов
28459 визитов
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Barbacoa De CabezaBarbacoa de Cabeza is a slow cooked dish prepared with parts from the head of a cow, such as the cheeks. Popular in South Texas, I've adapted the… |
нояб. 2009
Продвинутый |
2 голоса
34462 визита
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Texas Style Pinto BeansSlightly spicy cumin, cilantro and jalapenos lend a Southwestern Tex/Mex flair to tender pinto beans in this recipe. I've added a ham hock and/or… |
мая 2010
Продвинутый |
4 голоса
20211 визитов
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Pudín Diplomático
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янв. 2009
Продвинутый |
1 голос
14209 визитов
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MenudoMenudo is a traditional robust, medium spicy Mexican soup with tripe, hominy, onions and spices. It's usually garnished with lime wedges, bowls of… |
янв. 2009
Продвинутый |
2 голоса
21334 визита
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Arroz CongríArroz Congrí or Moros y Cristianos as it's also known is the national dish of Cuba, their version of the rice and beans. The "Moors" refer to the… |
янв. 2009
Продвинутый |
4 голоса
31891 визит
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Cochinita PibilCochinita Pibil (also puerco pibil) is a traditional Mexican slow-roasted pork dish from Yucatán. Preparation of traditional cochinita or puerco… |
янв. 2009
Продвинутый |
1 голос
13985 визитов
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Arroz con Calamares
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янв. 2009
Продвинутый |
1 голос
12325 визитов
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Ninfa's Green SauceThe late proprietor of the Houston chain Ninfa’s is credited with inventing this green sauce that is a very popular staple of Tex-Mex cuisine,… |
июля 2010
Продвинутый |
1 голос
7441 визит
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