Рецепты от пользователя Sergio Hernandez
CarnitasCarnitas are the Mexican version of pulled pork. Braised first in a spicy sauce, pork shoulder is slow cooked until so tender the meat just shreds… |
янв. 2009
Продвинутый |
14 голосов
28459 визитов
|
|
Mexican Rice
|
янв. 2009
Продвинутый |
10 голосов
34781 визит
|
|
Arroz CongríArroz Congrí or Moros y Cristianos as it's also known is the national dish of Cuba, their version of the rice and beans. The "Moors" refer to the… |
янв. 2009
Продвинутый |
4 голоса
31891 визит
|
|
Texas Style Pinto BeansSlightly spicy cumin, cilantro and jalapenos lend a Southwestern Tex/Mex flair to tender pinto beans in this recipe. I've added a ham hock and/or… |
мая 2010
Продвинутый |
4 голоса
20211 визитов
|
|
MenudoMenudo is a traditional robust, medium spicy Mexican soup with tripe, hominy, onions and spices. It's usually garnished with lime wedges, bowls of… |
янв. 2009
Продвинутый |
2 голоса
21334 визита
|
|
Barbacoa De CabezaBarbacoa de Cabeza is a slow cooked dish prepared with parts from the head of a cow, such as the cheeks. Popular in South Texas, I've adapted the… |
нояб. 2009
Продвинутый |
2 голоса
34462 визита
|
|
Cochinita PibilCochinita Pibil (also puerco pibil) is a traditional Mexican slow-roasted pork dish from Yucatán. Preparation of traditional cochinita or puerco… |
янв. 2009
Продвинутый |
1 голос
13985 визитов
|
|
Arroz con Calamares
|
янв. 2009
Продвинутый |
1 голос
12325 визитов
|
|
Pudín Diplomático
|
янв. 2009
Продвинутый |
1 голос
14209 визитов
|
|
TostonesPlantains are a staple in the Latin Caribbean diet. They are prepared many different ways, but tostones is the quickest and easiest. It’s a perfect… |
апр. 2009
Продвинутый |
1 голос
4221 визит
|