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Рецепты от пользователя Selma's Table (Page 2)

In My Kitchen – March 2015

In My Kitchen – March 2015

Thank goodness that February is a short month – it brings those of us in the Northern Hemisphere just a little closer to Spring! Nonetheless, I’ve…

марта 2015
Продвинутый
1 голос
268 визитов
Blood Orange, Cavalo Nero and Fregola Salad

Blood Orange, Cavalo Nero and Fregola Salad

A couple of times a year, four of us get together and spend the day wandering around a food market, shopping…

марта 2015
Продвинутый
1 голос
382 визита
Fruit and Nut Sourdough Crackers

Fruit and Nut Sourdough Crackers

Hello from gorgeous Cape Town! I’m here for a wedding but wanted to share these gorgeous crackers with…

февр. 2015
Продвинутый
1 голос
408 визитов
Romanesco and Feta Cakes with Za’atar

Romanesco and Feta Cakes with Za’atar

One of the few benefits of globalisation is the exposure and the availability we now have to a huge variety of…

февр. 2015
Продвинутый
1 голос
327 визитов
Ruby Chard, Shitake Mushroom & Chestnut Tart

Ruby Chard, Shitake Mushroom & Chestnut Tart

Rachel de Thample is a woman after my own heart. A food writer, forager and advocate for seasonal and local…

февр. 2015
Продвинутый
1 голос
294 визита
Poached Saffron and Citrus Pears with Vanilla Mascarpone

Poached Saffron and Citrus Pears with Vanilla Mascarpone

It’s Part 2 of the Fiesta Friday Anniversary Block Party Celebrations which I am thrilled to be co-hosting with…

янв. 2015
Продвинутый
1 голос
373 визита
Wholemeal Sourdough Loaf

Wholemeal Sourdough Loaf

When you see the timeline on this recipe, you are going to laugh and say who has 3 days to make a loaf of bread?! The truth is that you barely spend…

янв. 2015
Продвинутый
1 голос
290 визитов
Warm Blue Cheese Tartlets with Candied Walnuts

Warm Blue Cheese Tartlets with Candied Walnuts

It’s hard to believe that a whole year has gone by since Angie dreamt up Fiesta Friday. I remember how she said…

янв. 2015
Продвинутый
1 голос
410 визитов
Fruited Cinnamon Sourdough Loaf

Fruited Cinnamon Sourdough Loaf

You can’t rush sourdough bread making. The physical time spent on making the bread is minimal however the proofing takes time; time to develop the…

янв. 2015
Продвинутый
1 голос
298 визитов
Chicken and Halloumi with Honey and Thyme

Chicken and Halloumi with Honey and Thyme

I have a real aversion to buying chicken breast meat. It’s easy to overcook, bland and expensive. I would much…

янв. 2015
Продвинутый
1 голос
289 визитов