Рецепты от пользователя Sara Barth (Page 2)
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Rice PuddingTabsRice pudding reminds me of my childhood, my mom always has a container of Kozy Shack rice pudding in the fridge. We would serve up a bowl,… |
авг. 2010
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1 голос
808 визитов
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Marinated Grilled SteakTabsGrilling a steak isn't that hard, but I often wonder how restaurants achieve such a tender, juicy cut of meat. The trick: marinating. Not only… |
авг. 2010
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1 голос
592 визита
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Roast Chicken and Asian NoodlesTabsEarlier this week, I wrote about making a roast chicken for a satisfying weekend meal. I wrote how I used the remainder of the meat for another… |
авг. 2010
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1 голос
703 визита
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Chicken stockTabsUsing the remains after the organic roast chicken I made earlier in the week, I made a flavorful chicken stock to use later on, when the weather… |
авг. 2010
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1 голос
342 визита
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It all began with an organic chicken...TabsOne whole chicken, so many uses. This past weekend, I summoned my inner-Barefoot Contessa and whipped up a… |
авг. 2010
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1 голос
348 визитов
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Lemon Basil CakeAs I've mentioned before, I am growing several basil plants on mt back deck. I have been trying to make things, other than pesto, to use it up.This… |
июля 2010
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1 голос
551 визит
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Asian Green BeansTabsMy CSA share for the past 2 weeks has had bunches of green beans. The fun thing about CSA shares is that you are given items that you may not… |
июля 2010
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1 голос
539 визитов
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Meat Free Monday, by Sir Paul McCartneyGwyneth Paltrow has a website called GOOP (funny name, I know). She writes a weekly newsletter about her… |
июля 2010
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1 голос
364 визита
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Meatless Monday - Grilled Eggplant with Pesto and PastaComing up with ways to use seasonal produce is always a fun challenge for me. With an abundance of basil in my… |
июля 2010
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1 голос
224 визита
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Zucchini BreadTabsAs you've read, nothing excites me more than summer produce. A visit to the farm stand is one of my most treasured times, I am in my element… |
июля 2010
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1 голос
1767 визитов
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