США
Профиль шеф-повара Ryan Boudreaux
Текущее место работы
Feeling & sharing a world of cooking ~ more than your average Cajun
Очки CookEatShare
Обо мне
With over 42 years of cooking experience, 21 years of them in the restaurant industry, and now 16 years of experience in information technology and away from the production side of the biz my focus now is to document and record in digital format the vast knowledge base that has accumulated over the years. Several boxes of manuals, binders, notebooks, recipes, etc, and with 350+ cookbooks and reference material in my library, my current focus is transforming this personal hard copy document collection into digital format.
Кулинарное влияние
Julia Child, Jeff Smith, Paul Prudhomme, Emeril Lagasse, Gordon Ramsay, Chef Chris Canan, Chef John Folse, Frank Davis, Chef Scott Boswell, Chef Daniel Bonnot, Chef Pierre Hilzim, Chef Mark Fitch, Chef Kurt Wolf, Chef Louis Evans
Награды, почести и соообщества
Bronze Medal, ACF Culinary Competition, 1985
American Culinary Federation (ACF)
Apprentice Chef Award, 1984
Second Place, Gumbo Cook-Off Competition, 1990
American Institute of Wine and Food (AIWF)
Дополнительные заслуги
Culinary Instruction
Catering
Adult Cooking Classes
Children Track Out Cooking Camps
Cooking Demonstrations
Профессиональный опыт
Business
Boudreaux Family Farms
2013 - наст. вр.
Кухня: Cajun
Цена: менее $20 |
Business
Cajun Chef Ryan
2005 - наст. вр.
Кухня: Cajun
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Emeril's Homebase
Technology Specialist
2002 - 2005 New Orleans, LA
Кухня: New Orleans, Cajun, Creole
Настрой: Upscale Цена: менее $75 |
Belle Terre Country Club
Food and Beverage Director
1998 - 2000 La Place, LA
Кухня: American
Настрой: Country Club Цена: менее $20 |
Premier Athletic Club
Food and Beverage Director
1998 - 1998 Metairie, LA
Настрой: Healthy Spa Cuisine
Цена: менее $20 |
Cuco's Mexican Restaurants
Restaurant Manager
1996 - 1998 New Orleans, LA
Кухня: Mexican
Настрой: Casual Цена: менее $20 |
Boudreaux's Restaurant
Owner / Chef
1995 - 1996 New Orleans, LA
Кухня: Healthy Spa Cuisine
Настрой: Casual Цена: менее $20 |
Delgado Community College
Culinary Instructur
1995 - 1995 New Orleans, LA
Настрой: Casual
Цена: менее $20 |
Copeland's of New Orleans
Dining Room Manager
1994 - 1995 New Orleans, LA
Кухня: Cajun
Настрой: Casual Цена: менее $20 |
National Medical Enterprises
Food and Nutrition Director
1990 - 1994 New Orleans, LA
Кухня: Cafeteria, Special Functions, Catering
Настрой: Casual Цена: менее $20 |
Health Care International
Executive Chef
1988 - 1990 Jefferson, LA
Кухня: Cafeteria, Catering, Special Events
Настрой: Casual Цена: менее $20 |
Restaurant de la Tour Eiffel
Saute Cook
1987 - 1988 New Orleans, LA
Кухня: French
Настрой: Upscale Цена: менее $50 |
Perry Oceanographics
Chief Steward
1987 - 1987 Riveria Beach, FL
Кухня: Onboard research vessel
Настрой: Casual Цена: менее $20 |
Innovative Food Service
Chef
1986 - 1987 New Orleans, LA
Кухня: Catering
Настрой: Casual Цена: менее $50 |
Columns Hotel
Sous Chef
1984 - 1986 New Orleans, LA
Кухня: Cajun
Настрой: Upscale Цена: менее $50 |
Hyatt Regency Hotel
Chef Apprentice
1983 - 1984 New Orleans, LA
Кухня: American
Настрой: Casual Цена: менее $50 |
Nature's Way Restaurant
Cook
1983 - 1984 New Orleans, LA
Кухня: Vegetarian, Healthy
Настрой: Casual Цена: менее $20 |
Образование
Louisiana State University
Studies in Forestry * Wildlife, 1980 - 1982 |
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Delgado Commuity College
Culinary Arts Associate, 1983 - 1986 |
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University of New Orleans
Microcomputers, 1988 - 1990 |
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University of Phoenix
Bachelors Information Systems, 1998 - 2000 |
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NC State University
Computer Training Unit, 2007 - 2007 |
Рекомендации
Любимые поваренные книги
- On Food and Cooking: The Science and Lore of the Kitchen (Harold McGee)
- Reference for the science of food!
- The Joy of Cooking (Irma S. Rombauer, Marion Romba)
- Great home cooking recipe book
- Mastering the Art of French Cooking (Julia Child)
- French cooking at home, indeed!
Комментарии
- 15 августа 2012Happy 100th Birthday Julia Child! Born August 15, 1912.
Bon appetite! -
- 25 июля 2012Can you give me some more information? What is the recipe you are going to have canned corn with?
- 19 мая 2011Hi! All your recipes are amazing. Lots to learn and share with you. I'd like to invite you to visit my blog at http://cosmopolitancurrymania.blogspot.com
- 25 января 2011Chef Ryan - I look forward with great anticipation to trying some of your many recipes exactly as you have formulated them! I am very glad to have found this site and hope to add a pinch or two of useful info, as well. Good to be with you, Chef. best regards - Amos Miller2 replies
- 25 января 2011Hi Amos,
A pleasure, I hope to learn something new every day, never stop learning, never stop sharing!
Bon appetit!
CCR
=:~) -
- 30 октября 2010Thank you Chef Ryan for so graciously sharing your delicious recipes and teaching us what real gourmet cooking means!
- 07 сентября 2010Well hello there Chef Ryan! Nice to see you here :o)
I am still trying to figure it all out....
More work to post here than on FB, yes? Unless I'm missing something.... - 27 июля 2010Hello Chef Ryan,
I don't see you much on Face Book any more. The last time I found you on there was when you were reading the book by Julia Child and sitting there so engrossed in it. :-) (A man after my own loves and passions!)
Did you read the book "Eat, Love & Pray" yet? I have it at home and got it-without knowing they were making a movie out of it..but because it looked like a truly wonderful book for so many reasons. The title reminded me of myself too.
I did my first guest post on my friend Jesse's cooking blog at:
http://www.foodbuzz.com/blogs/2491252-guest-post-from-polly-farfalle-bolognese-with-zucchini-and-fresh-basil-for-garnishing
I hope this is the first of many to come and many more opportunities.
Paulette Le Pore Motzko
(Polly Motzko)
http://www.CookingUpAStorminCA.ning.com - 15 июля 2010Hi, Ryan - Thank you so much for following me (I'm exceedingly flattered!) All the best, Stacey
- 01 мая 2010Congrats on being the featured chef! I did not realize you lived so close to me! I'm in Raleigh :)
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- 19 февраля 2010Dear Ryan!
Greetings from Shizuoka, Jpan!
Glad to meet you again!
Cheers,
Robert-Gilles - 09 февраля 2010Hey Claudia, thank you for the warm welcome! Still getting my feet wet here.
CCR
=:~) -