Япония

Рецепты от пользователя Robert-Gilles Martineau (Page 5)

	French Cuisine: Young Cod and Lentils Young cod or “Cabillaud” in French is one of those white-fleshed fish which are so easy to prepare and do not…	марта 2010 Продвинутый	2 голоса 1 отзыв 1657 визитов
	Parmentier de Saumon et Puree de Feves/Salmon Parmentier and Broad beans Hash! Salmon and broad beans can be found on the plates and tables at homes and…	марта 2010 Продвинутый	2 голоса 1 отзыв 1 комментарий 1349 визитов
	French Cuisine: Duck, Prunes & Hazlenuts Pound Cake Pound Cakes should be all cakes. The recipe can be adapted for meat eaters into an eminently presentable dish!…	марта 2010 Продвинутый	2 голоса 1 отзыв 1422 визита
	French Cuisine: Lukewarm Carrots Salad with Orange Flower Vinaigrette As a kid, I was not a fan of cooked carrots, whereas I could have never…	марта 2010 Продвинутый	2 голоса 1485 визитов
	Serrano Ham Leeks Gratin! Spain and France are neighbours. Not so long ago various parts of both countries (Catalunia, Navarra, and so on) were also part of a third country.…	марта 2010 Продвинутый	2 голоса 1886 визитов
	Mint & Orange Peels Chicken I love chicken! I probably eat some three times a week. Not only is it to cook, but recipes are illimited. Just found the following recipe in an…	марта 2010 Продвинутый	2 голоса 1547 визитов
	DEEP-FRIED CHICKEN, JAPANESE HOME-MADE STYLE (unfortunately, the Missus refused to comply to my request to the point of having a demonstration photographed.…	марта 2010 Продвинутый	2 голоса 1 комментарий 2809 визитов
	VEGAN JAPANESE CURRY The Japanese use the word “curry” for almost anything Indian in concept, although most of the curries eaten in Japan are more of Thai origin than…	марта 2010 Продвинутый	2 голоса 1 отзыв 1 комментарий 4291 визит
	Poached Egg, Smoked Salmon & Avocado Salad When looking for a new idea, it is sometimes more practical to look at what is avalaible all year round like…	марта 2010 Продвинутый	2 голоса 1 отзыв 1 комментарий 5380 визитов
	Shrimps Rillettes Rillettes is a preparation of meat similar to pâté. Originally made with pork, the meat is cubed or chopped, salted heavily and cooked slowly in fat…	марта 2010 Продвинутый	2 голоса 1 отзыв 1797 визитов

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