США

Рецепты от пользователя Rivertree Kitchen

	Corn-Tomato Salsa This is almost more of a salad than a true salsa, and showcases the best of summer vegetables. Sweet corn and red bell peppers balance the acidity…	нояб. 2011 Продвинутый	1 голос 3657 визитов
	Steak and Potato Skillet with Summer Squash Cooking a the ingredients in the same pot builds layers of flavor. If you have a cast iron skillet, use it for…	нояб. 2011 Продвинутый	1 голос 2464 визита
	Toasty Coconut Macaroons Credit really goes to Alton Brown for this recipe; I've altered it very little. These coconut bites are delightfully chewy and not overly sweet.…	нояб. 2011 Продвинутый	1 голос 2063 визита
	Potato-Prosciutto Pizza The key with potato pizza is to keep it from being dry and bland. The addition of a few very flavorful ingredients (pesto, parmesan, prosciutto, and…	окт. 2011 Продвинутый	1 голос 1414 визитов
	Peach, Prosciutto and Ricotta Crostini These amazing appetizers were the happy result of an experiment. Sweet, salty, tangy, creamy, crunchy,…	окт. 2011 Продвинутый	1 голос 3374 визита
	Pear-Apple Crisp We grew up on my mom's classic apple crisp. I added pears to the filling, along with a warm, sweet Indian spice blend called vindaloo. (It's equally…	окт. 2011 Продвинутый	1 голос 1293 визита
	Carrots with Honey and Chiles Take your basic glazed carrots, lighten up a bit on the butter and sugar, add a chile, and you have a modern take on a classic dish.	окт. 2011 Продвинутый	2 голоса 1824 визита
	Roasted Potato Soup Roasting the cubed potatoes until golden adds deep flavor to this soup. You can stir in a bit of heavy cream in place of the sour cream, or add a…	сент. 2011 Продвинутый	2 голоса 2336 визитов