Великобритания

Рецепты от пользователя Rich (Page 4)

	German vollkorn bread ‘Vollkorn’ is German for ‘whole grain’.This bread is not a whole grain bread. It’s an approximation of such that’s lighter and not quite as dense as…	февр. 2015 Продвинутый	0 голосов 234 визита
	Tajine tfaiya – tagine with almonds and eggs There’s something satisfying about chucking a few ingredients into a big pan, heating it all up slowly for a…	февр. 2015 Продвинутый	0 голосов 182 визита
	What to Bake and How to Bake It, by Jane Hornby I’d describe most cooking as an art of sorts, something that allows the cook a certain freedom of expression in…	янв. 2015 Продвинутый	0 голосов 229 визитов
	Flourless chocolate cake I made this for Christmas Day because, pretend as we do, nobody in this family really likes Christmas pudding.There’s no point persevering with the…	янв. 2015 Продвинутый	0 голосов 210 визитов
	Egg, by Michael Ruhlman Fried, scrambled, poached, boiled?This is going to be difficult, isn’t it?No, no. It’ll be fine. Eggs = breakfast, right?Yes, that’s right. They do…	дек. 2014 Продвинутый	0 голосов 191 визит
	Baked chicken curry Here’s a turn up for the books.Instead of bubbling away on the hob for a couple of hours to cook, this curry goes in the oven.That’s right … in the…	дек. 2014 Продвинутый	0 голосов 213 визитов
	Bread, by Dean Brettschneider I bake a lot of bread, as you’ve probably noticed, but I’m just a novice … there’s so much to learn about turning the most basic of ingredients –…	нояб. 2014 Продвинутый	0 голосов 170 визитов
	Rye & caraway bread In very broad terms, most of my bread baking is either traditional British, Italian or French, with the odd nod towards American ideas about things…	нояб. 2014 Продвинутый	0 голосов 195 визитов
	Chicken sofrito A lot of the food I cook at the moment is about convenience.Not ‘convenience’ in the sense of ‘piercing the film on some ready meal and throwing it…	окт. 2014 Продвинутый	0 голосов 284 визита
	Beetroot and thyme baguettes In common with a lot of people, I buy big bunches of beetroot because I feel good about buying something that’s quite evidently been yanked straight…	окт. 2014 Продвинутый	0 голосов 171 визит

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