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Рецепты от пользователя Patricia Stagich (Page 7)

	Easy, Buttery Garlic Knots Preheat oven to 400 degrees F. Lightly oil a baking sheet, or coat with non-stick spray. You can also use parchment paper or foil and lightly…	нояб. 2014 Профессионал	1 голос 424 визита
	Chicken Tortilla Soup + #Healthy Solutions Spice Blends Giveaway! Chicken Tortilla Soup + #Healthy Solutions Spice Blends Giveaway!Did you…	нояб. 2014 Профессионал	1 голос 1208 визитов
	Shrimp Salad Rolls with Tarragon This salad - creamy in texture with crunchy bits of celery and plump shrimp is a nice change from tuna or…	нояб. 2014 Профессионал	1 голос 470 визитов
	Easy Weeknight Dinners Week #2 Easy Weeknight Dinners Week #2Our lives are busy now and it's sometimes difficult to have a quick meal that satisfies and keeps you going!Please the…	окт. 2014 Профессионал	1 голос 427 визитов
	Savory Salisbury Steak Savory Salisbury SteakCan you picture it now? Two oval ground beef patties swimming in brown gravy in their own compartment to prevent the gravy…	окт. 2014 Профессионал	1 голос 508 визитов
	We're Having Beefaroni! We're Having Beefaroni!I don't know what kid - or grown up does not like some sort of Beefaroni! AKA as goulash or American Chop Suey, it's always…	окт. 2014 Профессионал	1 голос 642 визита
	Buttermilk Fried Chicken Fingers with Honey Dijon Dipping Sauce Buttermilk Fried Chicken Fingers with Honey Dijon Dipping SauceThese chicken fingers are not your average. I…	окт. 2014 Профессионал	1 голос 941 визит
	Challah Slider Rolls Challah Slider RollsWho has never heard of Challah? It is a small part of long Jewish tradition. Rich with eggs and butter (or oil) it is usually…	окт. 2014 Профессионал	1 голос 718 визитов
	Rotisserie Crescent Chicken Pot Pie Did you know that the first pies were often made from pastry that was intentionally barely edible? Pastry was…	окт. 2014 Профессионал	1 голос 705 визитов
	Sauerkraut Pierogi Skillet Sauerkraut Pierogi SkilletOut of all the pierogi that I make, the sauerkraut is our favorite.This is a quick way to get all the flavors of…	сент. 2014 Профессионал	1 голос 589 визитов

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