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Рецепты от пользователя Patricia Stagich (Page 35)

	Egg Cheese - Slovakia This recipe for Slovak sweet egg cheese is typically served at Easter time and goes by various names including hrudka, cirak, sirok, sireczand on…	апр. 2011 Профессионал	1 голос 565 визитов
	Glazed Lemon Cupcakes with Blueberries These are light, airy cakes with blueberry filling and a lemony, white chocolate ganache glaze. The original…	апр. 2011 Профессионал	1 голос 421 визит
	Chicken Ceasar Salad Wraps I always get this wrap at the local diner. They have the most delicious ceasar salad dressing! This is my version and it comes pretty darn close.…	апр. 2011 Профессионал	1 голос 594 визита
	Salt 'N' Vinegar Roasted Potatoes Did you every buy authentic fish & chips? The fried fish dripping with malt vinegar? We just turned it around…	апр. 2011 Профессионал	1 голос 628 визитов
	Sweet-Sour Cocktail Meatballs Sweet-Sour Cocktail MeatballsThese are my "famous" "Patti's Meatballs"! Everytime we have a party or a get-together, I am asked to bring these…	апр. 2011 Профессионал	1 голос 466 визитов
	Strawberry Amaretto Pastries I like to test recipes before I do my cooking show. This will be the star on Sunday!Preheat oven to 400 degrees F. Unfold pastry dough onto baking…	апр. 2011 Профессионал	1 голос 459 визитов
	Confetti Turkey Meatballs Confetti Turkey MeatballsDown the Produce Aisle near the bagged lettuce, you will find Mann's Broccoli Cole Slaw. It consists of hearts of…	апр. 2011 Профессионал	1 голос 666 визитов
	Salata Jarzynowa (Polish Vegetable Salad) Salata Jarzynowa (Polish Vegetable Salad)This salad is served at family tables for any of the holidays. Every…	апр. 2011 Профессионал	2 голоса 1 отзыв 570 визитов
	Blackened Chicken Fingers with Orange Marmalade Dipping Sauce This chicken is very similar to a dish we order from our favorite Mexican Restaurant - Jose Tejas. Their…	апр. 2011 Профессионал	1 голос 1 комментарий 961 визит
	Grandma's Sauerkraut This is the best sauerkraut ever! My mother always made it this way. My best memories were always going to the stove and tasting while it was…	апр. 2011 Профессионал	1 голос 551 визит

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