Все рецепты » Recipes I've Posted

Название рецепта	Рейтинг	Create Date
10-minute carrot and ginger pickle (and a salad to go with it)		янв. 2014
Granola two ways		янв. 2014
Lentils, lentils lentils (and a soup with Tuscan kale and pancetta turns into a warm winter salad with oranges)		янв. 2014
Back... and back to basics. No-knead light wholewheat oatmeal bread		янв. 2014
Tortino di polenta e ragù (baked polenta and ragù) or how to present leftovers in fancy disguise		дек. 2013
Arrosto di lonza al latte - pork loin slow cooked in milk with apple and onion fall roast		дек. 2013
Cappelletti and making fresh pasta		дек. 2013
Paccheri con ragù bianco di coniglio, or pasta with rabbit ragù		нояб. 2013
Zuppa di pasta, ceci e cavolo nero or hearty chickpea stew with Tuscan kale and pasta		нояб. 2013
Cottage (or shepherd's) pie with an Italian twist		нояб. 2013
Braised red cabbage with pancetta, apples and balsamic vinegar, Jamie-style		окт. 2013
Polpo con patate in umido (octopus and potato stew)		окт. 2013
Indian lentil and acorn squash curry (or soup)		окт. 2013
Blueberry muffin bread with cream cheese filling and fig muffins		окт. 2013
Chewy cinnamon oatmeal cookies and musings		сент. 2013
Japanese curry		сент. 2013
Plum galette with ginger ricotta filling		сент. 2013
Smoked salmon and scallion cream cheese pinwheels		сент. 2013
Peaches 'n' cream (no-cook) ice cream		авг. 2013
Three-layer vegetarian Mexican dip (or tortilla filling)		июля 2013
Miso and sesame cucumber salad		июля 2013
Roman fried, stuffed zucchini blossoms		июля 2013
Of love and of loss - Chicken Tikka Masala		июня 2013
Polpette al latte - veal meatballs (made with rolled oats) in milk sauce		июня 2013
Garlic miso chicken wings		мая 2013
Strawberry cheesecake popsicles		мая 2013
Blueberry apple pie		мая 2013
Have you packed your spatula? A book review and pea, mint and feta fritters		мая 2013
Zucchini carpaccio with feta cheese, mint and toasted pinoli nuts		мая 2013
Poppy seed explosion muffins		апр. 2013

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Recipe Box

10-minute carrot and ginger pickle (and a salad to go with it)

Granola two ways

Lentils, lentils lentils (and a soup with Tuscan kale and pancetta turns into a warm winter salad with oranges)

Back... and back to basics. No-knead light wholewheat oatmeal bread

Tortino di polenta e ragù (baked polenta and ragù) or how to present leftovers in fancy disguise

Arrosto di lonza al latte - pork loin slow cooked in milk with apple and onion fall roast

Cappelletti and making fresh pasta

Paccheri con ragù bianco di coniglio, or pasta with rabbit ragù

Zuppa di pasta, ceci e cavolo nero or hearty chickpea stew with Tuscan kale and pasta

Cottage (or shepherd's) pie with an Italian twist

Braised red cabbage with pancetta, apples and balsamic vinegar, Jamie-style

Polpo con patate in umido (octopus and potato stew)

Indian lentil and acorn squash curry (or soup)

Blueberry muffin bread with cream cheese filling and fig muffins

Chewy cinnamon oatmeal cookies and musings

Japanese curry

Plum galette with ginger ricotta filling

Smoked salmon and scallion cream cheese pinwheels

Peaches 'n' cream (no-cook) ice cream

Three-layer vegetarian Mexican dip (or tortilla filling)

Miso and sesame cucumber salad

Roman fried, stuffed zucchini blossoms

Of love and of loss - Chicken Tikka Masala

Polpette al latte - veal meatballs (made with rolled oats) in milk sauce

Garlic miso chicken wings

Strawberry cheesecake popsicles

Blueberry apple pie

Have you packed your spatula? A book review and pea, mint and feta fritters

Zucchini carpaccio with feta cheese, mint and toasted pinoli nuts

Poppy seed explosion muffins

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