Рецепты от пользователя Niyaprakash (Page 6)
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SambarA delicious sambar, goes well with Idli / Dosa / Rice / Variety rice …1/2 cup ( 100 g ) tur dal (Indian standard measuring cup of 100 ml / 4 oz… |
авг. 2015
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261 визит
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New Recipe of Dosa (made from Basmati Rice)New Recipe of Dosa (made fromBasmati rice)Wash and soak rice and uraddal separately for 5 hours.Drain out water… |
авг. 2015
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208 визитов
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Sprouted Moong CurrySprouted Moong Curry(Kilirpicha Cherupayaru Curry)This recipe is popular inKonkani Cuisine of Cochin GSB’s.Sprouted moong is good for heath too. It… |
авг. 2015
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273 визита
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Baby Kai Lan with Oyster SauceBaby Kai Lan with OysterSauceThis is a tasty dish, whichis very popular in Malaysian and Chinese restaurants. It’s served with rice,meat and chicken… |
авг. 2015
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211 визитов
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Heart Shaped Egg RingHeart Shaped Egg RingThis heart shaped ring, whichis made of stainless steel, and it’s convenient for shaping an egg while being friedor… |
авг. 2015
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238 визитов
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Basil SoupBasil SoupA tasty soup popular inChinese households in Malaysia. I learnt this recipe from my neighbor MaryAunty.Basil Leaves2 teaspoon oil (olive… |
авг. 2015
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356 визитов
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Pathrode Paan UndiA tasty, spicy and nutritious undi (steamed dish) in Konkani cuisine (Chembila in Malayalam)To make the best “Pathrodo” undi one has to plan it a… |
авг. 2015
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277 визитов
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Fried Rice with Belacan PasteFried Rice with Belacan PasteA delicious fried rice madeof belachan paste (shrimp paste). This dish is popular in Malaysia andThailand. Belacan… |
июля 2015
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259 визитов
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Moong Dal dosaMoong Dal DosaMoong dal dosa made purely with Moong dal /yellow split gram (Moogachi daali in Konkani and cherupayar parippu inMalayalam). It’s very… |
июля 2015
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138 визитов
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Gossale Sukke (Sponge gourd with grated coconut)Gossale Sukke (Sponge gourd with grated coconut)a tight lid and cook on a low for 8 – 10 minutes until done /… |
июля 2015
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264 визита
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