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Рецепты от пользователя Niyaprakash (Page 6)

Sambar

Sambar

A delicious sambar, goes well with Idli / Dosa / Rice / Variety rice …1/2 cup ( 100 g ) tur dal (Indian standard measuring cup of 100 ml / 4 oz…

авг. 2015
Средний
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261 визит
New Recipe of Dosa (made from Basmati Rice)

New Recipe of Dosa (made from Basmati Rice)

New Recipe of Dosa (made fromBasmati rice)Wash and soak rice and uraddal separately for 5 hours.Drain out water…

авг. 2015
Средний
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208 визитов
Sprouted Moong Curry

Sprouted Moong Curry

Sprouted Moong Curry(Kilirpicha Cherupayaru Curry)This recipe is popular inKonkani Cuisine of Cochin GSB’s.Sprouted moong is good for heath too. It…

авг. 2015
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273 визита
Baby Kai Lan with Oyster Sauce

Baby Kai Lan with Oyster Sauce

Baby Kai Lan with OysterSauceThis is a tasty dish, whichis very popular in Malaysian and Chinese restaurants. It’s served with rice,meat and chicken…

авг. 2015
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211 визитов
Heart Shaped Egg Ring

Heart Shaped Egg Ring

Heart Shaped Egg RingThis heart shaped ring, whichis made of stainless steel, and it’s convenient for shaping an egg while being friedor…

авг. 2015
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238 визитов
Basil Soup

Basil Soup

Basil SoupA tasty soup popular inChinese households in Malaysia. I learnt this recipe from my neighbor MaryAunty.Basil Leaves2 teaspoon oil (olive…

авг. 2015
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356 визитов
Pathrode Paan Undi

Pathrode Paan Undi

A tasty, spicy and nutritious undi (steamed dish) in Konkani cuisine (Chembila in Malayalam)To make the best “Pathrodo” undi one has to plan it a…

авг. 2015
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277 визитов
Fried Rice with Belacan Paste

Fried Rice with Belacan Paste

Fried Rice with Belacan PasteA delicious fried rice madeof belachan paste (shrimp paste). This dish is popular in Malaysia andThailand. Belacan…

июля 2015
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259 визитов
Moong Dal dosa

Moong Dal dosa

Moong Dal DosaMoong dal dosa made purely with Moong dal /yellow split gram (Moogachi daali in Konkani and cherupayar parippu inMalayalam). It’s very…

июля 2015
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138 визитов
Gossale Sukke (Sponge gourd with grated coconut)

Gossale Sukke (Sponge gourd with grated coconut)

Gossale Sukke (Sponge gourd with grated coconut)a tight lid and cook on a low for 8 – 10 minutes until done /…

июля 2015
Средний
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264 визита