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Рецепты от пользователя Nick Roche

Double Layer Pumpkin Cheesecake

Double Layer Pumpkin Cheesecake

For those of us who love to do our creating in the kitchen, there comes a time once in a great while when one of those creations stands out as a…

нояб. 2010
Продвинутый
5 голосов
14545 визитов
Ginger Prawns highlights what marinating can do for flavors

Ginger Prawns highlights what marinating can do for flavors

One of the wonderful things that we can do in the kitchen that always enhances the flavors of various foods is…

февр. 2010
Продвинутый
4 голоса
4282 визита
Cream of Potato and Onion Soup

Cream of Potato and Onion Soup

Yes, as much as we hate to admit it to ourselves in the Northern Hemisphere, Winter is upon us; cold, damp, and snowy weather is the time to bring…

нояб. 2010
Продвинутый
4 голоса
5733 визита
Lentils are a cool legume when cooled for Lemon Lentil Salad

Lentils are a cool legume when cooled for Lemon Lentil Salad

Lentils, one of the great legumes of its category. These little beans are so full of nutrients and are a…

февр. 2010
Продвинутый
3 голоса
3031 визит
The Sunday Surprise... new French Toast McNonChef Sandwich satisfies brunch cravings

The Sunday Surprise... new French Toast McNonChef Sandwich satisfies brunch cravings

It's miserable out there today, rain, cold, you just want to stay home.…

февр. 2010
Продвинутый
3 голоса
4639 визитов
Rattlesnake Penne Pasta.... Why is it called that?

Rattlesnake Penne Pasta.... Why is it called that?

Well, Rattlesnake Penne Pasta doesn't really have rattlesnake meat in it. It's just a name, but then you all…

мая 2010
Продвинутый
3 голоса
6041 визит
Thai Peanut Sauce Fried Rice

Thai Peanut Sauce Fried Rice

This rice dish pairs very well with the Basil Baked Game Hen entree. The flavors are exquisite with just a touch of heat. Each bite will have you…

мая 2012
Продвинутый
3 голоса
4643 визита
NonChefNick, are you crazy? Pizzatato ??

NonChefNick, are you crazy? Pizzatato ??

No, NonChefNick is not going crazy. He just hates to waste and so when there are food parts remaining, he…

февр. 2010
Продвинутый
3 голоса
2169 визитов
Paella

Paella

Well, it has been a long time coming, but I finally am able to post the long awaited Paella article. There is so much to say about Paella that it's…

нояб. 2010
Продвинутый
3 голоса
4835 визитов
Poached Steelhead Trout made easy

Poached Steelhead Trout made easy

In an effort to maintaining the goals set forth by this blog from its onset, that is to demonstrating how…

нояб. 2010
Продвинутый
2 голоса
18616 визитов