Рецепты от пользователя Nick Roche (Page 6)
Poached Steelhead Trout made easyIn an effort to maintaining the goals set forth by this blog from its onset, that is to demonstrating how… |
нояб. 2010
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Pork Tenderloin WellingtonMany of you have most likely heard of Beef Wellington; however, how about getting Pork in on the action? Presenting Pork Wellington, with all the… |
нояб. 2010
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2 голоса
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French Green Beans and Brocolli SaladIn our continuing "Keep it simple" series, salads are a great way of creating and preparing meals that are both… |
нояб. 2010
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Cream of Potato and Onion SoupYes, as much as we hate to admit it to ourselves in the Northern Hemisphere, Winter is upon us; cold, damp, and snowy weather is the time to bring… |
нояб. 2010
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4 голоса
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Double Layer Pumpkin CheesecakeFor those of us who love to do our creating in the kitchen, there comes a time once in a great while when one of those creations stands out as a… |
нояб. 2010
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Rattlesnake Penne Pasta.... Why is it called that?Well, Rattlesnake Penne Pasta doesn't really have rattlesnake meat in it. It's just a name, but then you all… |
мая 2010
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3 голоса
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Ginger Prawns highlights what marinating can do for flavorsOne of the wonderful things that we can do in the kitchen that always enhances the flavors of various foods is… |
февр. 2010
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4 голоса
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The Sunday Surprise... new French Toast McNonChef Sandwich satisfies brunch cravingsIt's miserable out there today, rain, cold, you just want to stay home.… |
февр. 2010
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3 голоса
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Lentils are a cool legume when cooled for Lemon Lentil SaladLentils, one of the great legumes of its category. These little beans are so full of nutrients and are a… |
февр. 2010
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3 голоса
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NonChefNick, are you crazy? Pizzatato ??No, NonChefNick is not going crazy. He just hates to waste and so when there are food parts remaining, he… |
февр. 2010
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3 голоса
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