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Рецепты от пользователя Natasha Cardinez-Singh (Page 7)
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Cooking in BarcelonaAt this point, we had been in Barcelona for only three days but taxis had become our primary means of transportation. Barcelona's climate is… |
сент. 2012
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1 голос
341 визит
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Sauteed Coconut KaleKale is not a common vegetable in Trinidad, so my first experience with this green leafy vegetable was here in Minnesota. We had purchased a… |
июля 2012
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1 голос
271 визит
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Risotto with Caramelized BeetsTo me, a simple risotto is the perfect, most savory and creamy conveyor for everything that's fresh and in season. Fresh peas, asparagus, mushrooms… |
июня 2012
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1 голос
271 визит
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Pasta Salad with RadishesThis summer, we did something I have always wanted to do since moving to Minneapolis: joined a CSA. Ours is a small one, located in Marine on St… |
июня 2012
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1 голос
302 визита
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Sweet and Salty PecansSweet and Salty Pecans.My sister, Nancy, recently visited us for a couple days last month. Even though we talk practically everyday, thanks to… |
июня 2012
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1 голос
284 визита
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Zucchini-Basil SoupMost of my attention has been focused on final projects, papers, and presentations these days. Sadly, cooking has not been on the agenda. Over the… |
апр. 2012
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1 голос
231 визит
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Individual Black Forest TriflesProverbial it may be, the sweet tooth is a genetic trait that runs deep in my family. I have tried but learned long ago that any attempt to suppress… |
марта 2012
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1 голос
344 визита
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Spice-Rubbed Pork Tenderloin with ApplesThere are two reasons I enjoy preparing pork tenderloin recipes: it is one of the leanest meats available, and… |
февр. 2012
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1 голос
270 визитов
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Carnival CocktailI woke up this morning a little bit jealous. Jealous of my relatives and friends in Trinidad who, at this very moment, are loading up their cars and… |
февр. 2012
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1 голос
322 визита
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Lemon Quinoa Salad with CurrantsI have been cooking with quinoa quite often these days. I am hooked on the texture - crunchy and almost creamy… |
янв. 2012
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1 голос
442 визита
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