Рецепты от пользователя Michelle M
CroquignolesThis is the Cajun version of New Orleans beignets. While I prefer beignets, croquignoles can be made much faster. Beignets are made from a yeast… |
февр. 2010
Средний |
4 голоса
7915 визитов
|
|
Shrimp Creole
|
марта 2010
Средний |
2 голоса
3371 визит
|
|
Smothered Pork Chops
|
февр. 2010
Средний |
5 голосов
5477 визитов
|
|
Corn Maque ChouThis corn dish is a hybrid of Cajun and Native American cooking. It's best to use fresh corn, but canned or frozen corn along with creamed corn can… |
февр. 2010
Средний |
3 голоса
2959 визитов
|
|
Purple PassionThis is an old school frozen dessert I learned from my mother-in-law. It's not sophisticated, but is easy and great fun for kids to make (although… |
апр. 2010
Средний |
2 голоса
3504 визита
|
|
Chicken or Rabbit Fricassee
|
февр. 2010
Средний |
1 голос
2810 визитов
|
|
Trout AmandineOne of my favorite ways to eat trout. Where I'm from, we use speckled trout caught in the marshes and coastal waters of Louisiana. Tilapia or… |
февр. 2010
Средний |
2 голоса
2015 визитов
|
|
Butter DipsA little bit biscuit. A little bit breadstick. No yeast is involved so these can be made relatively quickly. For me, the highlight is playing… |
марта 2010
Средний |
1 голос
1409 визитов
|
|
Favorite String BeansLike the title says, this is my favorite way to eat 'em! |
февр. 2010
Средний |
1 голос
1310 визитов
|
|
BBQ ShrimpNew Orleans style BBQ Shrimp...no grilling here! This is shrimp cooked shell-on in a rich, buttery, flavorful sauce. The link below includes some… |
марта 2010
Средний |
1 голос
1537 визитов
|