Рецепты от пользователя Martha A. Cheves (Page 91)
Pasta History & Tips - Quick PastaIt is believed that the Chinese were eating noodles as early as 5000 B.C. The exact origin of pasta is… |
июля 2010
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Pecan Pound CakePreheat oven to 350 degrees. Spray Bundt pan with non-stick spray. Evenly sprinkle pecans in the bottom of the pan. Mix cake mix, eggs, water and… |
июля 2010
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Stainless Steel Mixing Bowls - Chef's KitchenFoodbuzz Daily SpecialA bowl for every task. This set of six stainless- steel mixing bowls with easy-grip rims,… |
июля 2010
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Shrimp Alfredo & PierogiesPreheat oven to 350 degrees. Spray a 9 x 13 baking dish with non-stick spray. Place pierogies in the bottom of the baking dish. Pour sauce over… |
июня 2010
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Name This DessertI tried to take a nap and couldn't get my mind shut down. It was cooking and when it's in that frame I usually come up with some pretty good… |
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Grill RubsTexas |
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Breakfast CupsFrom Spring to Fall I have a group of my "food testers" who come over early Sunday mornings for coffee and a dish. They can always expect a pot of… |
июня 2010
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Strawberry Coconut BarsPreheat oven to 350 degrees. Mix cake mix and butter. Press into a 9 x 13" baking dish. In a medium size bowl beat eggs, milk, and condensed milk… |
июня 2010
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Asian Sesame Ginger DressingThis is so easy to make and so good to eat. I like to drizzle it over whole Romaine leaves and eat them as fingerfoods.Mix all ingredients except… |
июня 2010
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Butter-Pecan CookiesBUTTER-PECAN COOKIES (very rich cookies)2 1/2 sticks butter. No substitute.Cream butter and sugar well. Add egg yolks, one at a time; then… |
июня 2010
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