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Рецепты от пользователя Linda Skelcy (Page 12)

The Quilting Room and Pan Seared Scallops with Pea and Ricotta Puree

The Quilting Room and Pan Seared Scallops with Pea and Ricotta Puree

When all my littles and middles were here in the nest every room in this…

февр. 2010
Продвинутый
1 голос
647 визитов
Fasnacht Day and Glazed Donuts

Fasnacht Day and Glazed Donuts

I was born and raised in Pennsylvania. While not in the "heart" of Pennsylvania Dutch country or Amish farms, near enough to know and follow the…

февр. 2010
Продвинутый
1 голос
1301 визит
Leftovers and Chinese Dumplings

Leftovers and Chinese Dumplings

I hate throwing food away. It goes against everything I believe in.Because of my aversion to tossing away any little bit of food that is leftover I…

февр. 2010
Продвинутый
1 голос
545 визитов
Interruptions and Mushroom Crostini

Interruptions and Mushroom Crostini

MUSHROOM CROSTINIMy first quilting lesson was yesterday.I spent 3 hours happily learning how to square the…

февр. 2010
Продвинутый
1 голос
326 визитов
Quilting and Roasted Sunchokes

Quilting and Roasted Sunchokes

I have always wanted to make a quilt.Not just any quilt.I have always wanted to make a big, heirloom, queen sized quilt for TBHITW and my bed.I know…

февр. 2010
Продвинутый
1 голос
288 визитов
CSA Time and A Lovely Meatless Meal

CSA Time and A Lovely Meatless Meal

Green dots denote CSA locationsThe weatherman is predicting up to 12 inches of snow tonight and into tomorrow.…

февр. 2010
Продвинутый
1 голос
290 визитов
Snow Day and Pasta with Spinach and Raddichio

Snow Day and Pasta with Spinach and Raddichio

It snowed last night.Just enough to make everything look like a winter wonderland but not enough to cancel…

февр. 2010
Продвинутый
1 голос
538 визитов
Calming Down and Etouffee

Calming Down and Etouffee

After four days of excitement, decisions, oh mys, what ifs, and let's do it, things are beginning to calm down a bit. Last night at around 3:00 am…

февр. 2010
Продвинутый
1 голос
193 визита
Heritage Food aka Slow Food, Real Food, The Good Stuff

Heritage Food aka Slow Food, Real Food, The Good Stuff

If you have never experienced grassfed, organic and/or heritage foods, treat yourself and your family to one of…

февр. 2010
Продвинутый
1 голос
414 визитов
Beechtree Farms, Michael Pollan and Steaks Done Right

Beechtree Farms, Michael Pollan and Steaks Done Right

Our CustomersFirst of all, we don’t call our customers “consumers.” We are all people who eat. Consumer is such…

янв. 2010
Продвинутый
1 голос
350 визитов