Рецепты от пользователя Linda Skelcy (Page 12)
The Quilting Room and Pan Seared Scallops with Pea and Ricotta PureeWhen all my littles and middles were here in the nest every room in this… |
февр. 2010
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1 голос
647 визитов
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Fasnacht Day and Glazed DonutsI was born and raised in Pennsylvania. While not in the "heart" of Pennsylvania Dutch country or Amish farms, near enough to know and follow the… |
февр. 2010
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1 голос
1301 визит
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Leftovers and Chinese DumplingsI hate throwing food away. It goes against everything I believe in.Because of my aversion to tossing away any little bit of food that is leftover I… |
февр. 2010
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1 голос
545 визитов
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Interruptions and Mushroom CrostiniMUSHROOM CROSTINIMy first quilting lesson was yesterday.I spent 3 hours happily learning how to square the… |
февр. 2010
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1 голос
326 визитов
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Quilting and Roasted SunchokesI have always wanted to make a quilt.Not just any quilt.I have always wanted to make a big, heirloom, queen sized quilt for TBHITW and my bed.I know… |
февр. 2010
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1 голос
288 визитов
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CSA Time and A Lovely Meatless MealGreen dots denote CSA locationsThe weatherman is predicting up to 12 inches of snow tonight and into tomorrow.… |
февр. 2010
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1 голос
290 визитов
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Snow Day and Pasta with Spinach and RaddichioIt snowed last night.Just enough to make everything look like a winter wonderland but not enough to cancel… |
февр. 2010
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1 голос
538 визитов
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Calming Down and EtouffeeAfter four days of excitement, decisions, oh mys, what ifs, and let's do it, things are beginning to calm down a bit. Last night at around 3:00 am… |
февр. 2010
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1 голос
193 визита
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Heritage Food aka Slow Food, Real Food, The Good StuffIf you have never experienced grassfed, organic and/or heritage foods, treat yourself and your family to one of… |
февр. 2010
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1 голос
414 визитов
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Beechtree Farms, Michael Pollan and Steaks Done RightOur CustomersFirst of all, we don’t call our customers “consumers.” We are all people who eat. Consumer is such… |
янв. 2010
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1 голос
350 визитов
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