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Рецепты от пользователя Liliana Tommasini (Page 4)

Chickpea Feta Cheese Quinoa Salad

Chickpea Feta Cheese Quinoa Salad

Chickpea Feta Cheese Quinoa SaladChickpea Feta Cheese Quinoa Salad makes the perfect meal to serve for lunch or…

июля 2013
Средний
1 голос
693 визита
Fried Zucchini Blossoms Family Recipe

Fried Zucchini Blossoms Family Recipe

zucchini blossomsWhenever zucchini blossoms are in season, I go to the Jean-Talon market in Montreal to seek…

июля 2013
Средний
1 голос
406 визитов
The Canadian Experience Food Project: Saguenay-Lac-Saint-Jean Wild Blueberries

The Canadian Experience Food Project: Saguenay-Lac-Saint-Jean Wild Blueberries

The Canadian Experience Food Project: Saguenay-Lac-Saint-Jean Wild…

июля 2013
Средний
1 голос
347 визитов
Cooking in Spoleto: Artichoke Flan in Truffle Sauce

Cooking in Spoleto: Artichoke Flan in Truffle Sauce

We spent the first afternoon of our culinary tour of Umbria and Tuscany in Spoleto, Umbria at il Panciolle…

июля 2013
Средний
1 голос
588 визитов
Grilled eggplant parmigiana family recipe

Grilled eggplant parmigiana family recipe

Grilled eggplant parmigianaEggplant parmigiana is of one of my favorite dishes that my Mom used to make for us.…

июня 2013
Средний
1 голос
455 визитов
Cookbook Review: Fish Market – A Cookbook for Selecting and Preparing Seafood

Cookbook Review: Fish Market – A Cookbook for Selecting and Preparing Seafood

Fish Market – A Cookbook for Selecting and Preparing Seafood by Kathy Hunt…

июня 2013
Средний
1 голос
379 визитов
The Walnut Torta: A Tribute to my Mother by Tanya Reda

The Walnut Torta: A Tribute to my Mother by Tanya Reda

Walnut Torta with Chocolate Whipped Cream FrostingGrowing up, the walnut torta as we call it, was THE cake that…

июня 2013
Средний
1 голос
689 визитов
My First Authentic Canadian Food Memory

My First Authentic Canadian Food Memory

Gallant Sugar Shack Maple Syrup PieWe entered a wooden cabin which was surrounded by tapped maple trees and sat…

июня 2013
Средний
1 голос
794 визита
Cookbook Review: Afternoon Tea by Suzanne Perazzini

Cookbook Review: Afternoon Tea by Suzanne Perazzini

Afternoon Tea by Suzanne Perazzini is a delightful e-cookbook. There are 50 delicious recipes to choose from…

июня 2013
Средний
1 голос
469 визитов
Cooking in Spoleto – Strangozzi with Tuffle Sauce

Cooking in Spoleto – Strangozzi with Tuffle Sauce

View of SpoletoWe had arrived at the hilltop town of Spoleto, located in central Umbria, Italy, on the first…

мая 2013
Средний
1 голос
450 визитов