Рецепты от пользователя Liliana Tommasini (Page 4)
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Chickpea Feta Cheese Quinoa SaladChickpea Feta Cheese Quinoa SaladChickpea Feta Cheese Quinoa Salad makes the perfect meal to serve for lunch or… |
июля 2013
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1 голос
693 визита
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Fried Zucchini Blossoms Family Recipezucchini blossomsWhenever zucchini blossoms are in season, I go to the Jean-Talon market in Montreal to seek… |
июля 2013
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1 голос
406 визитов
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The Canadian Experience Food Project: Saguenay-Lac-Saint-Jean Wild BlueberriesThe Canadian Experience Food Project: Saguenay-Lac-Saint-Jean Wild… |
июля 2013
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1 голос
347 визитов
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Cooking in Spoleto: Artichoke Flan in Truffle SauceWe spent the first afternoon of our culinary tour of Umbria and Tuscany in Spoleto, Umbria at il Panciolle… |
июля 2013
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1 голос
588 визитов
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Grilled eggplant parmigiana family recipeGrilled eggplant parmigianaEggplant parmigiana is of one of my favorite dishes that my Mom used to make for us.… |
июня 2013
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1 голос
455 визитов
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Cookbook Review: Fish Market – A Cookbook for Selecting and Preparing SeafoodFish Market – A Cookbook for Selecting and Preparing Seafood by Kathy Hunt… |
июня 2013
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1 голос
379 визитов
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The Walnut Torta: A Tribute to my Mother by Tanya RedaWalnut Torta with Chocolate Whipped Cream FrostingGrowing up, the walnut torta as we call it, was THE cake that… |
июня 2013
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1 голос
689 визитов
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My First Authentic Canadian Food MemoryGallant Sugar Shack Maple Syrup PieWe entered a wooden cabin which was surrounded by tapped maple trees and sat… |
июня 2013
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1 голос
794 визита
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Cookbook Review: Afternoon Tea by Suzanne PerazziniAfternoon Tea by Suzanne Perazzini is a delightful e-cookbook. There are 50 delicious recipes to choose from… |
июня 2013
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1 голос
469 визитов
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Cooking in Spoleto – Strangozzi with Tuffle SauceView of SpoletoWe had arrived at the hilltop town of Spoleto, located in central Umbria, Italy, on the first… |
мая 2013
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1 голос
450 визитов
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