Обо мне
My career began in Verona at the best restaurants and then continue in the Princess Cruise Ship CRUISE, then make experiences in Switzerland, Zurich, lugano, relais chateaux in France, at the lido palace hotel the shore, the savoy, in the East, in Thailand, Innovations madrid food, Emirates fly to miramonti Majestic curtain, aquaviva resort Deuxe, Holding Calzedonia veronesilatorre Hotel, London.
CURRENTLY I am in Russia, Krasnodar region for a 'significant level of hotel business start-up and gourmet dining.
Кулинарное влияние
Oriental culinary influences, with attention to the Made in japan, light Mediterranean cuisine, style kitchen with European and international importance to innovations and methodologies both in cooking and in the stylist.