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Рецепты от пользователя Lauren DeSantis (Page 85)
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Mom, Where's the Meatloaf?Photo by Mary DiazThe traditional American comfort is beginning to appear on the menus of upscale restaurants such as The Majestic. This recipe… |
дек. 2010
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1 голос
370 визитов
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12 Days of Christmas: 2 Turtle Doves CocktailPhoto by Kristen FinnOn the Second Day of Christmas my true love gave to me...2 Turtle DovesFrom the Capital… |
дек. 2010
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1 голос
372 визита
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Recipe: Italian Chicken Roulade with Herbal Cream SauceThis is a great spring recipe.Chicken Roulade2 chicken breasts (boneless, skinless)2 thin slices of proscuitto2… |
нояб. 2010
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1 голос
298 визитов
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Thanksgiving Dinner: What will you be eating?Photo by Kristen FinnSo tomorrow is the big TURKEY day. We'll be on our way to Iowa. You can't beat the never… |
нояб. 2010
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1 голос
222 визита
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Recipe: Pear CrispPhoto by Bryn BarberPears are a nice treat in the fall. Try this pear crisp for a little comfort.6 pearsJuice of one lemonwater1/4 cup apple… |
нояб. 2010
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1 голос
270 визитов
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Recipe: Chocolate Pecan TartThanksgiving is right around the corner. I taught a Thanksgiving cooking class a couple years ago in Virginia and made my delicious Chocolate Pecan… |
нояб. 2010
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1 голос
374 визита
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Did you go to the Metro Show? Cranberry SangriaApron by Bee-Bop and photo by Emily ClackThe Metro Show was a huge success again! Thank you so much to… |
нояб. 2010
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1 голос
351 визит
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Recipe: Involtini Alla RomanaFrom the Capital Cooking CookbookThe Shenandoah Growers fresh herb add an amazing freshness to this dish.Arrange the veal slices on a clean cutting… |
нояб. 2010
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1 голос
261 визит
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Thanksgiving Appetizer: Pumpkin DipYes, it is that time of year! It is pumpkin season. Try my Pumpkin Dip from the Capital Cooking Cookbook. It is… |
нояб. 2010
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1 голос
345 визитов
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Recipe: Braised Beef Short RibsPhoto by Emily ClackThis weekend wasn't quite warm yet, so I opted for one final braise before embracing spring. We made a similar dish when we… |
нояб. 2010
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1 голос
1171 визит
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