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Рецепты от пользователя Lauren DeSantis (Page 81)
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Coming Soon: Rogue 24Photo by Emily ClackWe've been waiting... If you haven't already heard, James Beard award-winning chef, RJ Cooper, will open Rogue 24, a 52-seat… |
апр. 2011
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1 голос
323 визита
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Easter Cocktails: Limoncello SparklersMake this Easter really special with these Limoncello Sparklers. These cocktails are perfect for any spring… |
марта 2011
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1 голос
376 визитов
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Cocktail Recipe: Cherry BlossomPhoto by Emily ClackShake liquor with ice and top with RedBull Cola. Strain into a martini glass. Garnish with a fresh cherry. |
марта 2011
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331 визит
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Presenting Lionfish: Cooked at The National AquariumIt was a night out at the aquarium. Flowing champagne, crepe cones of delicate salmon tartar, and some… |
марта 2011
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1 голос
243 визита
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Carrot Cake in IcelandPhoto by Sigurjon RagnarSo during my judging experience for Food and Fun in Iceland, our favorite dessert was the deconstructed carrot cake. The… |
марта 2011
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1 голос
333 визита
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Opening in May: SAXCapital Cooking got an inside look at the recently opened SAX. SAX is an exclusive lounge and restaurant with provocative live entertainment… |
марта 2011
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243 визита
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Recipe: Creamy Mushroom Ragout on Puff Pastry with Sautéed SpinachSeptember is National Mushroom Month! I learned this recipe from my… |
марта 2011
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1 голос
294 визита
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Recipe: Tuscan Panzanella SaladPhoto by Janelle RiglerAs seen on the “Picnic Pleasers” episode by Chef Domenico Cornacchia of AssaggiCombine the diced day-old country bread with… |
марта 2011
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1 голос
411 визитов
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Recipe: CaipiroskaPhoto by Janelle RiglerIn the mood for a light and refreshing drink? Try this Caipiroska. You'll be delighted!! Also in the Capital Cooking… |
марта 2011
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1 голос
411 визитов
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Bistro Cooking and Pairing with First VineWe had the best time filming our Bistro Cooking episode over the weekend. We worked with First Vine to pair… |
марта 2011
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1 голос
249 визитов
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