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Рецепты, оцененные пользователем junecutie
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Roasted Sweet Potatoes & Apples in Honey-Bourbon SauceI am always looking for new ways to present the omnipresent sweet potato. This recipe is pure Southland, with… |
дек. 2012
Профессионал |
4 голоса
8425 визитов
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BBQ Sauce 101This is a delicious on its own basic bbq sauce that you can easily tweak. To experiment, divide it in 4 parts, and add different ingredients to… |
апр. 2012
Профессионал |
4 голоса
7583 визита
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Bailey's and Mascarpone CakeThis is a wonderfully moist cake laced with Bailey's Irish cream. You will find it very hard not to eat more than one slice! |
апр. 2010
Средний |
9 голосов
6787 визитов
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Khalia - Georgian Beef StewThis is the incredible, densely flavored beef stew that I enjoyed so much at a Georgian restaurant in St. Petersburg, Russia. I've been searching… |
февр. 2012
Продвинутый |
8 голосов
14676 визитов
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Moroccan Preserved LemonsMoroccan preserved lemons are an absolute necessity to complete dishes from salads to tagines (stews). Extremely easy to make, adding a unique… |
янв. 2011
Профессионал |
4 голоса
10219 визитов
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Uncle Sidney's Red BeansThere are two ways to go here: smoked meats (sausage, rib tips, neck bones, ham, country bacon), OR pickled meat. Either way, you'll obtain a rich… |
янв. 2011
Профессионал |
2 голоса
16000 визитов
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Shrimp BarbequeWatch out! There is alot of butter in this dish - but life is an adventure and we have to occasionally take some risks! You will want a good French… |
февр. 2011
Профессионал |
4 голоса
5083 визита
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Cucumber & Tomato CondimentThis is a very finely-minced salad-condiment commonly found in the northern mountains of Morocco. It is eaten with roast meats and substantial meat… |
февр. 2011
Профессионал |
4 голоса
4631 визит
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Custard CremeThis is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh… |
февр. 2011
Профессионал |
3 голоса
6366 визитов
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Creole Spiced Pork ChopsPork chops with chops! These nicely spiced cuts can be toned up or down, depending on your taste. Gluten-free diners will enjoy these with King… |
февр. 2011
Профессионал |
4 голоса
9465 визитов
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