Рецепты от пользователя J. Gino Genovesi (Page 4)
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Chef Gino's Peanut Blossom CookiesPeanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf… |
дек. 2013
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2 голоса
5192 визита
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Pizzelle, Anise FlavorThe word Pizzelle is an Italian word which loosely means small, flat and round. They are wafer-type cookies which originated in the region of… |
нояб. 2013
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1 голос
5117 визитов
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Uncle Gary's Apple PieThis pie is "mountain High" when baked by Gary Supeck. This simple recipe is a must for anyone who wants a great tasting quality apple pie.… |
окт. 2013
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2 голоса
8725 визитов
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Incredible Chocolate Chip CookiesWe all know there are many recipes for chocolate chip cookies, with many things added to them. But for a soft,… |
авг. 2013
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2 голоса
9779 визитов
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Canned Apple Pie Filling/ Apple CrispApples are a very versatile fruit. Apples are used in many pastries, pies and salads. I think apples are used… |
авг. 2013
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1 голос
18735 визитов
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Canned Salsa Genovesi StyleSalsa is the Spanish for sauce. Salsa is the combination of chilies, tomatoes, celery, cilantro and a variety of other ingredients, and has been… |
авг. 2013
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2 голоса
3902 визита
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Canned PeachesFresh peaches have few calories ( about 40), and are full of nutrients like vitamins A & C, some thiamine, riboflavin , niacin, calcium and iron.… |
авг. 2013
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1 голос
5649 визитов
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Stufato di manzo Italiano ( Beef Stew)Stews have been around for many years, in many nations with such diverse recipes. All types of meats are used… |
авг. 2013
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1 голос
5060 визитов
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Stewed TomatoesCanning came about during the Napoleonic Wars, when the demand for a cheap and effective way to preserve food in large amounts in order to feed the… |
июля 2013
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3 голоса
13583 визита
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How about Baked broccoli-cheddar rice dishThere are many recipes of this kind in many books as well as on the internet. It is difficult to say where… |
июля 2013
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1 голос
4615 визитов
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