Великобритания

Рецепты от пользователя Jeanne Horak-Druiff

	Persimmon and cranberry crisp - and a workshop! He raises both hands to touch the cloth,asks, Which is this?This is persimmons, Father.Oh, the feel of the…	нояб. 2012 Средний	1 голос 774 визита
	20-hour sous vide oxtail stew on creamy mustard mash When I was growing up, we had the kitchen basics: a fridge, a freezer, a stove/oven, a toaster and a kettle.…	нояб. 2012 Средний	1 голос 780 визитов
	Baked truffled eggs inspired by "White Truffles in Winter" I set foot in France for the first time when I was 14, stepping off a UTA flight and into the warm air of a…	нояб. 2012 Средний	1 голос 831 визит
	Rotkohl (braised red cabbage with apples) "The time has come, the walrus said, to talk of many things;Of shoes and ships and sealing wax; of cabbages and…	нояб. 2012 Средний	1 голос 639 визитов
	Chicken and chanterelle mushroom fricassee Everyone who has seen the spellbinding film Amadeus must at some time have pondered thisquestion: how do you…	окт. 2012 Средний	1 голос 556 визитов
	Easy roasted glazed plums with ice cream When I was a little girl, I often asked my mom why I had brown eyes when she had bright blue eyes. Surely if I…	окт. 2012 Средний	1 голос 790 визитов
	Kaiserschmarr'n (Emperor's pancakes) When I was a teenager, I once found myself on a plane with my mom, flying somewhere. I can no longer recall…	окт. 2012 Средний	1 голос 406 визитов
	Japanese food and Bordeaux wines @ The London Foodie supper club Bordeaux is a wine producing region, centred on the the city of Bordeaux…	окт. 2012 Средний	1 голос 674 визита
	Chanterelle quiche with a wholewheat & thyme crust "What's in a name? That which we call a roseBy any other name would smell as sweet."So says Shakespeare's…	окт. 2012 Средний	1 голос 503 визита
	Quick pork chops with a tomato, chorizo & olive relish There are some food-related questions that are always really easy to answer - things like "wine or beer?"…	сент. 2012 Средний	1 голос 693 визита

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