Рецепты от пользователя Jayasree Satish (Page 3)
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Instant Oats PaniyaramFinding some quick and healthy snack to go with the evening tea is quite a difficult one. There are some which I like and the husband doesn't favor… |
июля 2011
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1 голос
230 визитов
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Punjabi Mango Pickle ~ Indian Cooking ChallengeIndian cooking challenge for the month was a pickle from the state of Punjab. Srivalli gave us Simran's mom's… |
июля 2011
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1 голос
302 визита
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Mango SheeraMango season is going to end, soon. So I keep buying them often to make the most when it is available. Apart from eating the fruit as it is, I had… |
июля 2011
Средний |
1 голос
266 визитов
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Veppilakatti ~ Spicy, Tangy and Aromatic Chutney PowderVeppilakatti is a spiced leafy chutney powder, which is very famous among the Palakkad Iyers. The name… |
июля 2011
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1 голос
344 визита
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Lauki Peas TikkiToday is the last day of the blogging marathon. For the last, the participating bloggers are paired and has to choose from the paired blog. I had to… |
июня 2011
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1 голос
318 визитов
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Lauki Kootu -Bottle Gourd and Chana dal in spiced coconut pasteToday is the 6th day of the blogging marathon. I made a simple kootu using bottle gourd/lauki. Its a simple… |
июня 2011
Средний |
1 голос
205 визитов
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Lauki Kheer - Sorakkai PayasamBlogging marathon is pushing my limits. The recipes I post as part this edition of marathon is prepared the day it is posted except the first… |
июня 2011
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1 голос
222 визита
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Lauki Whole Moong CurryToday, I decided to make a gravy with bottle gourd. As I wrote before, I have been including bottle gourd in gravies as substitute veggie. For the… |
июня 2011
Средний |
1 голос
305 визитов
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Doodhi Muthia ~ Steamed Savoury SnackToday is the third day of the blogging marathon. Today it is a snack made using bottle gourd. Muthia is a… |
июня 2011
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1 голос
255 визитов
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Doodhi TheplaThepla is spiced paratha from the state of Gujarat. Curd is used in the preparation of the dough. Adding curd makes the parathas soft. This is also… |
июня 2011
Средний |
1 голос
212 визитов
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