Рецепты от пользователя Jamie Bernier
Dolma, AssyrianDolma can be stuffed peppers, cabbage or grape leaves. This recipe is for grape leaves. You will find that the stuffing is similar to that of… |
февр. 2013
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1 голос
13698 визитов
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Assyrian MestaHealthy and flavorful you will want your friends to try this. Use in place of slaw or salads adds acidic finish with lamb and pork. Great… |
авг. 2013
Средний |
1 голос
4105 визитов
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Shish kabob, LambAny lamb cut, usually leg of lamb Grill marks are required Medium rare, do not overcook. Serve with mesta, jalala and rice Salt when on plate… |
авг. 2013
Средний |
1 голос
3728 визитов
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Rice, Assyrian preparedRice is what potatoes are in the American kitchen, it is served with lamb shish kabob, kurush (hood-ish) and dolma. I will follow with recipes of… |
янв. 2013
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1 голос
2429 визитов
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Assyrian JalalaHealthy and flavorful, adds acidic finish with lamb. |
авг. 2013
Средний |
2 голоса
5278 визитов
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