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Рецепты от пользователя Jamie Bernier
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Assyrian JalalaHealthy and flavorful, adds acidic finish with lamb. |
авг. 2013
Средний |
2 голоса
5278 визитов
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Rice, Assyrian preparedRice is what potatoes are in the American kitchen, it is served with lamb shish kabob, kurush (hood-ish) and dolma. I will follow with recipes of… |
янв. 2013
Средний |
1 голос
2429 визитов
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Dolma, AssyrianDolma can be stuffed peppers, cabbage or grape leaves. This recipe is for grape leaves. You will find that the stuffing is similar to that of… |
февр. 2013
Средний |
1 голос
13698 визитов
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Assyrian MestaHealthy and flavorful you will want your friends to try this. Use in place of slaw or salads adds acidic finish with lamb and pork. Great… |
авг. 2013
Средний |
1 голос
4105 визитов
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Shish kabob, LambAny lamb cut, usually leg of lamb Grill marks are required Medium rare, do not overcook. Serve with mesta, jalala and rice Salt when on plate… |
авг. 2013
Средний |
1 голос
3728 визитов
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