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Рецепты от пользователя Guest of winter

	Torrijas, an Easter treat Torrijas are a very simple dish, similar to French toast and pain perdu, most often made by soaking slices of stale bread in sugared milk, also…	мая 2011 Средний	1 голос 2062 визита
	Jijona turrón ice cream A luscious ice cream popular all over Spain during the summer, made with a Christmas nougat-like confectionery, turrón.	мая 2011 Средний	1 голос 3352 визита
	Lentil salad with olivada A salada that couples lentils with cumin and preserved lemon, accompanied by phyllo-olivada cones.	мая 2011 Средний	1 голос 2113 визитов
	Soldaditos de Pavía or codfish beignets Soldaditos de Pavía, meaning Pavía soldiers, are strips of desalted codfish, marinated in a mixture of lemon…	мая 2011 Средний	1 голос 2644 визита
	Morcilla beignets Morcilla is a typical Spanish soft sausage made with onion, rice, pork lard, pork blood, salt and quite some spices such as pimentón, pepper,…	марта 2011 Средний	1 голос 2828 визитов
	Sobrasada stuffed rolls Sobrasada is a type of charcuterie typical from the Mediterranean island of Majorca, brings simple bread rolls to a new and delicious level!	марта 2011 Средний	1 голос 3337 визитов
	Apple cream A soft and light apple cream with cider and eggs, delicious on its own but good as a filling too.	марта 2011 Средний	1 голос 2886 визитов
	Soufflé potatoes with soft garlic Soufflé is a classic dish in French cuisine, which can be sweet or savory. When it is savory it is made almost…	февр. 2011 Средний	1 голос 1867 визитов
	Gougères with manchego cheese Gougères are small choux dough balls, basically very similar to sweet choux puffs like profiteroles, but tiny, savory and with cheese. Soft and very…	февр. 2011 Средний	1 голос 2639 визитов
	Roscón de Reyes or Three Kings cake Roscón de Reyes is a strong tradition in Spain, a sweet bread eaten on the Día de Reyes or Three Kings day and…	февр. 2011 Средний	1 голос 1892 визита

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