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Рецепты от пользователя Frank Fariello (Page 35)

	Spaghetti alla carbonara Although my grandmother Angelina never made it--as far as I can recall--as a long-time resident of Rome I have a great fondness for la carbonara,…	февр. 2010 Продвинутый	3 голоса 1 отзыв 1817 визитов
	Bucatini all'amatriciana It could be said that bucatini all'amatricana and spaghetti alla carbonara are the 'Romulus and Remus' of Roman cooking. No two dishes typify the…	февр. 2010 Продвинутый	2 голоса 3572 визита
	Penne all'arrabbiata ('Angry' Penne in a Spicy Tomato Sauce) Here's another signature dish of Roman cooking, penne all'arrabbiata or 'angry' penne, perfect for an impromtu…	февр. 2010 Продвинутый	5 голосов 2 отзыва 2 комментария 7740 визитов
	Penna alla vodka (Penne with Vodka Sauce) This 'exotic' variation on the traditional penne all'arrabbiata is always a crowd-pleaser!	февр. 2010 Продвинутый	1 голос 7979 визитов
	Lasagna di Carnevale (Neapolitan style Lasagna) Among Angelina's generation, each of the female family members had a special dish that she was known for. My…	февр. 2010 Продвинутый	4 голоса 1 отзыв 8009 визитов
	Pollo in porchetta When I served this dish, several of my dinner guests were wondering what the 'secret' ingredient was that have this roast chicken such a special…	февр. 2010 Продвинутый	8 голосов 4 отзыва 5 комментариев 12204 визита
	Bollito and other boiled dinners Some of our favorite Sunday meals during the cold weather months are boiled dinners. I usually make homemade…	февр. 2010 Продвинутый	1 голос 1353 визита
	Risotto alla crema di scampi (Risotto with Shrimp Cream) As I have mentioned before, Rome is not really risotto country. But there is at least one risotto dish that…	февр. 2010 Продвинутый	3 голоса 2 отзыва 4437 визитов
	Stracciatella alla romana One usually associates Roman cooking with hearty and robustly flavored dishes and, by and large, the image holds true. But there are some exceptions…	февр. 2010 Продвинутый	1 голос 3447 визитов
	Risotto all'indivia belga Risotto is one of my 'go to' dishes when I don't feel like cooking anything elaborate. That may sound odd: risotto has a reputation for being a lot…	февр. 2010 Продвинутый	1 голос 2242 визита

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