Рецепты от пользователя Foodiewife (Page 12)
Slow Cooker Turkey Breast with Gravy (that almost makes itself!)Our family can eat turkey breast throughout the year. We especially love… |
нояб. 2014
Продвинутый |
1 голос
8061 визит
|
|
Candied Sweet Potatoes (for grownups)This side dish has graced our Thanksgiving table since 2002. The bourbon really kicks up the flavor, and the… |
нояб. 2014
Продвинутый |
1 голос
5180 визитов
|
|
Peach Whiskey Barbecue Chicken (adapted for a pressure cooker)Myfive weeks of medical leave comes to an official end, as of today. (Forthose of you who didn't know, I had… |
нояб. 2014
Продвинутый |
1 голос
1293 визита
|
|
Peppermint Cream PieWhat I most look forward to, during the Christmas Holidays, is peppermint. Peppermint and Chocolate are a perfect pairing, and this pie has both of… |
нояб. 2014
Продвинутый |
1 голос
3473 визита
|
|
Peach Whiskey Barbecue ChickenI don't drink whiskey. Never have, never will. However, I do like the way that whiskey makes flavorful sauces! That works for me. This recipe is… |
нояб. 2014
Продвинутый |
1 голос
8146 визитов
|
|
Meatballs and Marinara (Pressure Cooker Style)If you don't own a pressure cooker, this recipe will still work in a slow cooker. You just have to cook it for… |
нояб. 2014
Продвинутый |
1 голос
59749 визитов
|
|
Homemade Cracker Jack® Caramel CornBefore I talk about this addictive Caramel Corn (which is easier to make than I thought it would be), I would… |
окт. 2014
Продвинутый |
1 голос
364 визита
|
|
British Flapjack CookiesI saw this recipe in Bon Appetit, March 2010 and written by Molly Wizenberg. I was lucky enough to find Golden syrup at my local World Market. I… |
окт. 2014
Продвинутый |
1 голос
2536 визитов
|
|
Pumpkin Streusel PancakesThis is a pumpkin lover's perfect pancake. The batter takes less than 5 minutes to make, and the streusel takes another 5 minutes. While the… |
окт. 2014
Продвинутый |
1 голос
3413 визитов
|
|
Pork, Mushroom & Apple Stew with Apple-Potato MashThis stew can be ready to enjoy in about 40 minutes, because the pork tenderloin is so tender, that it doesn't… |
окт. 2014
Продвинутый |
1 голос
1610 визитов
|