Рецепты от пользователя Elizabeth Schreiter (Page 10)

Marc Vetri’s Mastering Pizza and my new favorite pizza Margherita.

Roasted carrot and ginger soup, thoughts on Thanksgiving, and ways to pay it forward.

A txiquiteo in San Sebastian: montadito of chorizo and quail egg from The Basque Book.

Moscow Muled x The Manhattan [food] Project, and the Moscow via Mexico City Mule

Moscow via Mexico City Mule, featuring Moscow Muled copper cocktail mugs.…

A txiquiteo in San Sebastian: shrimp and pancetta pinxtos with modern allioli.

La cuina de Catalunya: a dinner at Dos Pebrots.

Barcelona’s Bar Marsella and their gin, fig, and honey cocktail, which I have named La Fi de L’Estu.

Discovering cucamelons and making The Gail from Bringing it Home.

Roasted chicken with crème fraiche and herbs, from Mimi Thorisson’s A Kitchen in France.

Some cocktails we’ve been sipping on this summer: Franny’s Rhubarb Bridge and Alton Brown’s Bitter-Day Martini