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Рецепты от пользователя Dennis Kraus (Page 18)

Recipe of the Week - Peppered Salmon Roulade

Recipe of the Week - Peppered Salmon Roulade

Recipe of the Week – Peppered Salmon RouladeMay 14, 2013 at 8:43 amFrom the Fish Entrée Collection at…

мая 2013
Продвинутый
1 голос
392 визита
Recipe of the Week - Irish Pub Steak

Recipe of the Week - Irish Pub Steak

Recipe of the Week – Irish Pub SteakMay 6, 2013 at 10:47 amFrom the Beef Entrée Collection at…

мая 2013
Продвинутый
1 голос
435 визитов
Black Beans, Raosted Corn and Mango

Black Beans, Raosted Corn and Mango

Recipe of the Week – Black Beans, Roasted Corn and MangoApril 23, 2013 at 12:06 pmFrom the Diabetic Healthy…

апр. 2013
Продвинутый
1 голос
636 визитов
Watermelon Salad

Watermelon Salad

Recipe of the Week – Watermelon SaladApril 9, 2013 at 7:18 am(From The Salad Collection at emealsforyou.com)Watermelon SaladMaybe it was because…

апр. 2013
Продвинутый
1 голос
451 визит
Recipe of the Week - Bean Soup

Recipe of the Week - Bean Soup

Recipe of the Week – Bean SoupApril 1, 2013 at 11:44 am(From The Soups Collection at emealsforyou.com)Bean SoupThe Easter feast is over and now the…

апр. 2013
Продвинутый
1 голос
527 визитов
Recipe of the Week -Phyllis' Fabulous Potato Casserole

Recipe of the Week -Phyllis' Fabulous Potato Casserole

Recipe of the Week – Phyllis’ Fablous Potato CasseroleMarch 25, 2013 at 2:47 pm(From The Starch/Pasta…

марта 2013
Продвинутый
1 голос
581 визит
Home About emealsforyou.com About this blog emealsforyou.com; our Philosophy Lisa M. Ronco MS RD CDN Recipe of the Week – De-constructed Hazelnut Cheesecake, looks hard; is easy

Home About emealsforyou.com About this blog emealsforyou.com; our Philosophy Lisa M. Ronco MS RD CDN Recipe of the Week – De-constructed Hazelnut Cheesecake, looks hard; is easy

Recipe of the Week – De-constructed Hazelnut Cheesecake, looks hard; is easyMarch 19, 2013 at 1:43 pm(From The Dessert Collection at emealsforyou.com)De-constructed Hazelnut CheesecakeThis recipe is for those who want something a little different, maybe a little fancier for the Easter celebration. It appears, at first blush, to be difficult to make but it combines several easy recipes making this dessert something your friends and family will be talking about for months to come. Why not surprise them and give this a try.It takes a couple of easy recipes and combines them adding some berries along the way. The point being that something can look great, taste great and still require only as much work as making chocolate chip cookies and your guests will appreciate it more.To prepare this dessert start by making half of the cheesecake recipe, at emealsforyou.com; just change the serving number to 6 on the sidebar, we do the math for you. Take the cheesecake out of the oven just when the cheesecake is set but has not started to brown. Next make the hazelnut tuilles. All can be refrigerated or even frozen prior to the day you will serve them. Mix some berries in a bowl with a little sugar and set aside.To assemble: place a dab of the cheesecake on a plate, place one hazelnut tuilles on top of the dab. Now with a melon baller or just a small spoon scoop out 3 small round balls of the cheesecake and place on the tuille, spoon a small amount of the berries over the cheesecake balls. Repeat for the next level and finish with a tuille. Spoon any leftover berries onto the plate.CheesecakeRecipe SummaryComplexity:EasyServes:6Category:DessertMeal:other (General)24ozcream cheese4largeegg2largeegg, whites1cupsugar, white1tspvanillaHave everything at room temperature. Mix together until very smooth. Pour into a springform pan, place on cookie sheet and bake at 350 degrees for 1 hour. Turn off oven and let cheesecake sit ( in oven) for 1 hour. This is best if made the day before and refrigerated over night.Hazelnut TuillesRecipe SummaryComplexity:EasyServes:8Category:DessertMeal:Other (General)4Tbbutter, unsalted0.5cupsugar, powdered6Tbhoney0.66Cream butter and sugar. Add honey, flour, and nuts and mix well Roll dough in plastic wrap to form a half dollar size log. Refrigerate for ½ hour. Cut dough into1/4 inch thick slices. Roll dough out between 2 pieces of parchment paper into circles. Place in refrigerator for half hour. Preheat oven to 350 degrees. Remove top parchment paper and bake on cookie sheet until golden brown, about 8 minutes. Remove from oven and let cool on a flat surface.Shown here in De-constructed Hazelnut Cheesecake.Try the Lemon Tart at emealsforyou.com.Like Loading...Entry filed under: Dessert, Misc. Tags: berry dessert, blue berries, cheesecake, cookies, Easter, Easter dessert, great dessert, hazelnut tuilles, hazelnuts,…

марта 2013
Продвинутый
1 голос
364 визита
Recipe of the Week - Spaghetti Sauce

Recipe of the Week - Spaghetti Sauce

Recipe of the Week – Spaghetti SauceMarch 11, 2013 at 12:56 pmFrom The Other Meat Entrée Collection at…

марта 2013
Продвинутый
1 голос
429 визитов
Home About emealsforyou.com About this blog emealsforyou.com; our Philosophy Lisa M. Ronco MS RD CDN Recipe of the Week – Pork Chops in Creamy Peppercorn Sauce

Home About emealsforyou.com About this blog emealsforyou.com; our Philosophy Lisa M. Ronco MS RD CDN Recipe of the Week – Pork Chops in Creamy Peppercorn Sauce

R…

марта 2013
Продвинутый
1 голос
340 визитов
Chicken Piccata

Chicken Piccata

Recipe of the Week – Chicken PiccataFebruary 26, 2013 at 1:14 pmFrom the Chicken Entrée Collection at emealsforyou.comChicken PiccataWe are off…

февр. 2013
Продвинутый
1 голос
396 визитов