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Канада Канада

Рецепты от пользователя Darina Kopcok

Authentic Bolognese Sauce

Authentic Bolognese Sauce

Bolognese sauce is often thought to be a tomato-based meat sauce, but a true bolognese actually has very little tomato. It is also served with…

дек. 2009
Средний
1 голос
7243 визита
Ina Garten's Bay Scallop Gratin

Ina Garten's Bay Scallop Gratin

There is something about seafood, shellfish in particular, that seems so decadent. Even the most simply prepared pot of mussels can elevate a meal,…

апр. 2010
Средний
1 голос
1778 визитов
Laura Calder's Coq au Riesling

Laura Calder's Coq au Riesling

Given a chance to live a life other than my own, I would choose to live Laura Calder’s, the quirky yet charming host of Food Network Canada’s French…

апр. 2010
Средний
1 голос
917 визитов
Delia Smith's Classic Fresh Tomato Sauce

Delia Smith's Classic Fresh Tomato Sauce

Whatever happened to Delia Smith? You know who I’m talking about, the bestselling English cookbook writer and…

апр. 2010
Средний
1 голос
916 визитов
Michael Smith's Turkey Meatloaf

Michael Smith's Turkey Meatloaf

The Olympics are in full swing here in Vancouver. Every morning when I go downtown to my place of work, I am amazed at all the people in the…

апр. 2010
Средний
1 голос
1463 визита
Julia Child's Master Crêpe Recipe

Julia Child's Master Crêpe Recipe

Although crêpes are often thought of as the province of the French, similar pancakes abound in countries as…

апр. 2010
Средний
1 голос
1597 визитов
Creamy Lentil Soup with Serrano Ham

Creamy Lentil Soup with Serrano Ham

A friend and I were talking about soup the other day. I love to talk about food, and do it as often I can, but…

апр. 2010
Средний
1 голос
578 визитов
Essentials of French Cooking and Pommes Anna

Essentials of French Cooking and Pommes Anna

If you have been reading my blog for awhile, you may have guessed that I have an extensive collection of French…

мая 2010
Средний
1 голос
663 визита
Lemon Tarts with Blueberry Compote

Lemon Tarts with Blueberry Compote

If there is one thing I’m proud of when it comes to my progress in the kitchen it’s my tart making skills. I’ve…

мая 2010
Средний
1 голос
661 визит
Slow Food: Paula Wolfert’s Panade of Leeks and Mixed Greens

Slow Food: Paula Wolfert’s Panade of Leeks and Mixed Greens

Are you still there, dear readers? I hope I haven’t lost you all. It’s been awhile since I’ve written. Perhaps…

июня 2010
Средний
1 голос
604 визита