Рецепты от пользователя Cynthia Clampitt
Intro to Korean Food(When I wrote this article back in 2001, Korean food was well established in the Chicago area but still unfamiliar to most non-Koreans. I had titled… |
окт. 2010
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1 голос
548 визитов
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Hindi ChaiTea is statistically impressive and historically significant, but its real pleasure lies in consuming it. Good tea is like perfume and poetry in a… |
янв. 2010
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2 голоса
698 визитов
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Vietnamese Food in CanberraOne of the joys of just about every city I visited in Australia was the easy availability of a tremendous range of ethnic food, especially Asian. It… |
авг. 2010
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1 голос
406 визитов
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Finding Our Way Around St. PetersburgAn important thing to know in St. Petersburg is that streets go north and south, while avenues go east and… |
окт. 2015
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1 голос
458 визитов
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Larb NuaThe recipe below is for a Thai dish called larb nua. This is the first Thai dish I ever had, though it has now been a couple of decades since my… |
дек. 2009
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2 голоса
692 визита
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Québec Sugar PieYears ago, when I was working for Kraft Foods, a business trip took me to Montreal, which just happened to be the home town of my boss. He told me… |
февр. 2010
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1 голос
579 визитов
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A Roe By Any Other Name(This piece appeared in the January 2002 issue of North Shore Magazine. Collins Caviar is still going strong, and if you want to order some of their… |
июля 2010
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1 голос
357 визитов
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Warm Beef and Watercress SaladThe recipe below comes from Vietnam. Contrast and balance are important elements in most Asian cooking, and salads similar to this, which combine… |
марта 2012
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1 голос
317 визитов
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Latin Dining in Gurnee, ILI just finished working on a book about the history of corn. I’m also working again with Maria Baez Kijac, with whom I worked on the award-winning… |
дек. 2013
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1 голос
277 визитов
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Tuesday, September 3I slept in a bit–until nearly 7:00am. (Those who know me well will appreciate the humor in this representing late rising for me. I’m only a “morning… |
мая 2014
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1 голос
360 визитов
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