Рецепты от пользователя Christine Ho (Page 29)
Steamed Tapioca Red Bean CakesLook at these mini tapioca cakes with red bean paste inside. Aren’t they lovely? They indeed look gorgeous when presented on a serving table in a… |
дек. 2015
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Steamed Prawns with Garlic and XO SauceIt’s been a while not having steamed prawns. This is a simple and homey dish I tried in Hong Kong. I miss it so… |
дек. 2015
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Stuffed Tomatoes with ChickenLooking for an appetiser to go with your delicious Christmas main course? The slightly tangy taste of tomatoes makes this dish so good to be served… |
дек. 2015
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Baked Salmon ParcelSalmon is tasty and nourishing, widely regarded as super healthy food. It’s pretty easy to cook it. Oh well, often times, we don’t cook salmon at… |
дек. 2015
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Easy Recipes2 (My 2nd Cookbook)Here comes another excited news that I want to share with you all. I’m absolutely over the moon. My 2nd cookbook is officially released and hits the… |
дек. 2015
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Mango Grapefruit Sago in Coconut Milk (楊枝甘露)You can find this popular dessert on the menu of many Chinese restaurants in Hong Kong, often used to wrap up a… |
дек. 2015
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Twice-Baked Potatoes (With Tips on Shortening Baking Time)Potatoes, cooked by whatever method, is my favourite food that can replace the rice in my meals. Yes, you all… |
янв. 2016
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Baked Chicken with Spicy SaltTo make this baked chicken, basically you only need two simple seasonings, salt and sand ginger powder, added the fragrance of star anise.… |
янв. 2016
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Stir-Fried Prawns with Sweet Soy Sauce and BasilWhat I like making stir-fry dishes is that I can use endless combinations of ingredients. The stir-fried prawns… |
янв. 2016
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Steamed Prawns with Garlic and Fermented BeancurdWay back many years ago, after tasting my mother-in-law’s steamed garlic prawns, I instantly fell in love of… |
янв. 2016
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