Рецепты от пользователя Chef at Large

	What is Pickling? ‘Pickling’ is a process wherein we preserve food by immersing it in vinegar or salt brine, for an extended amount of time. Pickled food is found…	апр. 2021 Средний	0 голосов 77 визитов
	Hot & Spicy Baingan and Paneer I’m trying to bring together lesser used combinations of main ingredients, such as baingan (aubergine) and paneer (cottage cheese). This is a fairly…	февр. 2021 Средний	0 голосов 18 визитов
	3 Minute Hunger Reducing Soup This is a quick way to make a soup that’s healthier than the usual, and keeps away hunger plus is versatile enough to go with almost any vegetables…	дек. 2019 Средний	0 голосов 14 визитов
	Dhokla Bruschetta When the hubby is travelling on a Sunday, sonny boy has a mixed bag of sadness and the grumps together. How about serving him a dish that’s a…	дек. 2019 Средний	0 голосов 62 визита
	Veggies, Veggies, Veggies Breaking an intermittent fast, or the last meal before beginning one can make quite a difference to how we feel and the success of the oncoming…	нояб. 2019 Средний	0 голосов 142 визита
	Shahjahani Anda Lajawaab As emperors go, most were a bored, pampered lot. Having people all around who did little more than say ‘yes’, a kingdom to run, plenty of money and…	июня 2019 Средний	0 голосов 176 визитов
	Couscous, Beans, Spinach & Eggs After a walk in the morning, Indu and I like sitting out in the balcony, watch the sun come up, sip tea and share breakfast. Sometimes, a groggy,…	февр. 2019 Средний	0 голосов 108 визитов
	The Cooking Class He was feeling quite pleased, having been invited to demonstrate a dish to a bunch of eager cooks. When the folks from the institute suggested a…	февр. 2019 Средний	0 голосов 60 визитов
	Breakfast Platter #1 I’m trying to post regularly, yet again, and want to try documenting the stuff we do in the kitchen. It helps to have something to refer to.It’s…	февр. 2019 Средний	0 голосов 91 визит
	Barracuda with Radish Greens Barracuda is our fish of the month and I thought of making it with somewhat familiar flavours in a somewhat different format. We’re all so used to…	февр. 2018 Средний	0 голосов 193 визита

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