Профиль пользователя Barbara Kiebel

Любимые поваренные книги

Charcuterie (Michael Ruhlman)

Learning to prepare my own specialty meants.

Around My French Table (Dorie Greenspan)

Fabulous book filled with easily managed, French inspired recipes.

Baked Explorations

Повара, которых я рекомендую

Alex Seidel (Denver, CO)

Farm to Table Chef at Fruition

Рестораны, которые я рекомендую

Four Seasons (Denve, CO)

The new Four Seasons in Denver did not disappoint; wonderful food and staff.

Ya Ya's (Greenwood Village, CO)

My Cheers. Great food, friendly staff

Ototo (Denver, CO)

Hosted olive oil tasting party there; was an amazing meal