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Рецепты от пользователя B Innes (Page 3)

	Easy Manhattan Clam Chowder Although fresh is best, it is a chore to open and chop so many calms and in many places they are not easy to find, so using canned ingredients is…	июня 2015 Профессионал	1 голос 3109 визитов
	Stuffed Peppers I often use stuffed peppers as a way of using up an abundance of left over rice. This time however I had peppers that were going to need some…	июня 2015 Профессионал	1 голос 1819 визитов
	Dill Potato Salad In general for potato salads you want a low starch potato, ideally if you can find them fingerlings, if not then small red potatoes or even in a…	мая 2015 Профессионал	1 голос 2208 визитов
	Cast Iron Skillet Deep Dish Pizza You make up your pizza any way you want red, white, green a combination the choices of what to add to a pizza…	мая 2015 Профессионал	2 голоса 1 комментарий 5270 визитов
	Creme Caramel Crème caramel, custard with caramel, flan, or flan de leche, many different names for a simple custard dessert that looks so impressive when served.…	апр. 2015 Профессионал	1 голос 1 комментарий 2039 визитов
	French Onion Soup One of the great misconceptions in the world of recipes is that onion soup must have a melted cheese topping. For the record that is Soupe à…	апр. 2015 Профессионал	1 голос 2092 визита
	Easy Lentil Burger Up front I must admit that I am not a Vegan, Vegetarian or any type of no meat diet type person. So if you are then there will be items to…	апр. 2015 Профессионал	1 голос 2820 визитов
	BBQ Chicken Cordon Bleu Long ago I found one little trick to making cordon bleu that's quite simple. Instead of wrapping the ham and cheese in a butterflied and pounded…	апр. 2015 Профессионал	1 голос 1 комментарий 2601 визит
	Onion and Potato Tart This makes a great dinner served with a light salad. It's filling and satisfying. I used one red onion and one medium to large sweet onion.…	апр. 2015 Профессионал	1 голос 1 комментарий 1829 визитов
	Grilled Salmon with Lemon & Chives Beurre Blanc A simple recipe that has only one true rule to be sucessful, and that is don’t rush the cooking. You can use…	марта 2015 Профессионал	1 голос 1 комментарий 2143 визита

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