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Рецепты от пользователя AuntBetty (Page 3)
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Oven-Roasted, Bacon Wrapped Pork LoinOVEN ROASTED, BACON WRAPPED PORK LOINPreheat oven to 375FSeason meat with salt, lots of black pepper, garlic… |
авг. 2013
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1000 визитов
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CILANTRO LIME SHRIMPCILANTRO LIME SHRIMPDIRECTIONSHeat a large frying pan on medium-high heat. Add oil to the pan, when hot add shrimp. Season with salt and pepper.… |
авг. 2013
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587 визитов
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FRESH PEACH BREAD PUDDINGPut the challah into the dish and pour the liquids over. Mix it all up.Bake for 40 minutes covered. Uncover and bake for 15 minutes more or until… |
авг. 2013
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176 визитов
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ZESTY QUICK PICKLESAre you still getting gobs of cucumbers off your vines? Try this easy recipe to put some up and enjoy later!each. Wipe the jar rims before… |
авг. 2013
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531 визит
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APPLE ZUCCHINI MUFFINSMoist & delicious. Another wonderful way to use up bountiful zucchini from your garden!IngredientsDirectionsPreheat oven to 350 degrees. Grease a… |
авг. 2013
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287 визитов
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FoodThoughtsOfaChefWannabe: Bacon Cheddar Burger RollMeet Chris, a foodie, a blogger and a chef wanna-be. Check out her blog, too, and tell her Aunt Betty sent… |
авг. 2013
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259 визитов
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Sunset Passion ColadaYum, yum, yum. End of Summer Party here we come!Sunset Passion ColadaBlend together ice, rum, and piña colada mix. Pour into glass. Top with… |
авг. 2013
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1732 визита
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AUNT BETTY'S SLOW COOKER TANGY PULLED PORK SANDWICHESAUNT BETTY'S SLOW COOKER TANGY PULLED PORK SANDWICHESAunt Betty's Slow Cooker Tangy Pulled Pork Sandwiches~~… |
авг. 2013
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406 визитов
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MAKING & FREEZING PESTOWith a bounty of basil from my garden this year, I used this recipe to make enough pesto to last me the entire year. And I still have plenty of… |
авг. 2013
Продвинутый |
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260 визитов
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