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Рецепты, оцененные пользователем Arturo Féliz-Camilo (Page 41)

Rich Sauce with White Eggplant & Herbs

Rich Sauce with White Eggplant & Herbs

Eggplant has nothing to do with eggs - unless you dip and bread them. This sauce is a knockout! We grow…

сент. 2011
Профессионал
13 голосов
16536 визитов
Lentil Bolognese Sauce

Lentil Bolognese Sauce (Not published)

Budget or healthy, so often these two things don’t go hand in hand. Healthy fresh vegetables are for example are often more expensive than fast…

сент. 2011
Средний
2 голоса
96 визитов
BEETroot Feta Basil Almond PESTO sauce

BEETroot Feta Basil Almond PESTO sauce

Beat the blues with bright BEET roasted Almond Basil Pesto. Some call this radical. I call it ridiculously…

сент. 2011
Профессионал
2 голоса
1956 визитов
Sausages on a bed of Lentils

Sausages on a bed of Lentils

These spicy sausages are really phenomenal on top of these flavorful lentils. The original recipe recommends cooking and serving the sausage inside…

авг. 2011
Продвинутый
5 голосов
3593 визита
Broccoli Cornbread Recipe

Broccoli Cornbread Recipe

Mix all wet ingredients together, gently stir in corn muffin mix blendly evenly. Prepare pan with a oil sprayed 13x9 pan. Pour into pan.Bake until…

сент. 2011
Профессионал
3 голоса
1195 визитов
Chunky Mashed Taters

Chunky Mashed Taters (Not published)

Here is a yummy way to jazz up mashed potatoes as a side with no gravy needed. They are also kept chunky for some nice texture. Simple and delicious…

сент. 2011
Средний
2 голоса
172 визита
A Baked Potato

A Baked Potato

This is so simple, you'll laugh. It tastes so good, you'll cry. I make this when we are grilling for our guests and friends and they love it. You…

авг. 2011
Профессионал
45 голосов
45920 визитов
SOURSOP CAKE, BIZCOCHO DE GUANÁBANA

SOURSOP CAKE, BIZCOCHO DE GUANÁBANA

The following recipe is from the book "El Arte de Vivir" (The Art of Living) by the Dominican author, Rosalia…

июня 2011
Продвинутый
2 голоса
609 визитов
SOURSOP Pastry Cream, Crema Pastelera de GUANÁBANA

SOURSOP Pastry Cream, Crema Pastelera de GUANÁBANA

Ingredients:Instructions:1. Dissolve the cornstarch in 1 cup of milk, set aside. Beat 2 egg yolks with ¼ cup…

июня 2011
Продвинутый
2 голоса
367 визитов
Mofongo (Mofongo Dominicano)

Mofongo (Mofongo Dominicano)

The Mofongo is delicious and easy-to-prepare. It is very popular in the Dominican Republic and Puerto Rico. Many restaurants serve a great varieties…

сент. 2010
Продвинутый
3 голоса
948 визитов