Рецепты, оцененные пользователем Arturo Féliz-Camilo (Page 30)
Quick and Rich Turkey Stock from Gourmet Magazine, November 2008 (Not published)PagesQuick and Rich Turkey Stock from Gourmet Magazine, November 2008You… |
нояб. 2011
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2 голоса
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Curried CauliflowerYou can’t beat cauliflower for it’s versatility. I love the florets coated in crunchy panko and deep fried, or baked whole Hungarian style, in sour… |
окт. 2011
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2 голоса
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Easy Pumpkin CheesecakeThis is an easy pumpkin cheesecake. Try it, or my pumpkin cheesecake with gingersnaps and walnuts recipe, as a nice alternative to regular pumpkin… |
нояб. 2011
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4 голоса
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Brown Bag Turkey (Not published)It’s Thanksgiving week all week long here are RMK. Hopefully you will find some things that will help you out with your meal for the big day. This… |
нояб. 2011
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Luxury Cauliflower CheeseJust look at the beautiful Romanesco Cauliflower that arrived in my veggie box yesterday! Isn't that gorgeous! I am ashamed to say that although I… |
нояб. 2011
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Crocked Ham, Slow StyleA busy week means consolidating some of the cooking time as well as simplifying mealtime planning.Sliced ham with veggies tonight. Ham and cheese… |
нояб. 2011
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Ginger-Marinated Pork TenderloinThis pork tenderloin was super moist and was wonderful with the rich sauce over it. Our whole family loved it.… |
нояб. 2011
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7 голосов
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Pumpkin FrittersPagesIn a medium bowl, combine pumpkin, egg, flour, sugar, baking powder, spices, and salt. Mix until smooth.Heat oil in a deep saucepan to 325… |
нояб. 2011
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2 голоса
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Grilled Mushroom Soup with Garlic Bread Crumbs!!! (Not published)Ingredients:For the Soup:Heat a griddle and place the sliced mushrooms on the griddle. Drizzle a little olive… |
нояб. 2011
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2 голоса
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Short RibsShort RibsI have a confession to make: I am not really a short rib fan. If I was, this is exactly how I would love them. Let me explain: The… |
нояб. 2011
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2 голоса
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