Доминиканская республика
Рецепты, оцененные пользователем Arturo Féliz-Camilo (Page 16)
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Dr. Pepper-Chipotle BBQ SauceI have been seeing Dr. Pepper popping up in lots of recipes lately! Ribs, pulled pork - everyone is becoming a Pepper! I found this recipe for BBQ… |
июля 2012
Профессионал |
5 голосов
3561 визит
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Corn SouffleThis is a wonderful corn casserol I make every Thanksgiving and Christmas ...however, this side dish is a compliment to many entrees! I have never… |
февр. 2008
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14 голосов
42283 визита
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Rigatoni in Tomato Sauce from Saveur Magazine, June/July 2012 (Not published)PagesRigatoni in Tomato Sauce from Saveur Magazine, June/July 2012When Dudette was a baby I watched television… |
июля 2012
Средний |
2 голоса
46 визитов
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Grilled Jalapeno Cheddar Sausage & Red Potatoes, Duck Fat Fried with Cumin Sea Salt & Cilantro GarnishHave a taste for a HOT hot dog with… |
июля 2012
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5 голосов
6982 визита
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Greek Panzanella Salad (Not published)Greek Panzanella SaladI apologize. I know I’m getting boring. Instead of calling this site “Simply Life” I should start calling it “Simply… |
июля 2012
Средний |
2 голоса
165 визитов
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Italian Flag Roasted ChickenThis is another wonderful roasted chicken with a myriad of delectables stuffed under the skin and inside the bird itself. The name comes from the… |
мая 2012
Продвинутый |
2 голоса
7347 визитов
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Garlic Sourdough RollsLight, tasty rolls with a crunchy exterior, made from scratch. Make them for sandwiches, burger or hot dog buns, or dinner rolls. Requires… |
июля 2012
Профессионал |
2 голоса
6180 визитов
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Smoked Paprika Chicken (Not published)A bit of a spice theme happening here lately.. maybe it's what my tastebuds are fancying or maybe it's just by chance.. whichever I know that we are… |
июля 2012
Средний |
2 голоса
20 визитов
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Summer GranitaI don’t know about where you live, but where I live it is stupid hot.Not “so hot it makes you stupid” ( although it will do that), it’s more like… |
июля 2012
Продвинутый |
2 голоса
805 визитов
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Grilled Strip Steak Brings Old School Ambiance to the PlateI love the ambiance of a good old-fashioned chophouse. Red leather booths, dark lighting, questionable… |
июня 2012
Средний |
2 голоса
918 визитов
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