Рецепты от пользователя Andrea Iannuzzi (Page 4)
Artichoke Lemon SpreadSilence is deafening, they say.And, by the same token, words can be weapons.I’ve been having a terrible time getting started blogging again. And I… |
янв. 2015
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Bread and Butter PicklesThis falls under the posts I wasn’t able to do during computer-geddon.So, what should we plant in our garden, says me.Well, we need to have… |
дек. 2014
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Pecan Pie BarsAHHH, Thanksgiving, Thanksgiving …Sometimes I think the Thanksgiving is when it’s over! It’s a lot of work. A lot of cooking. For us, a LOT of… |
дек. 2014
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Lemon Cupcakes with Raspberry FrostingAt times it’s hard to believe that just one year ago, I was living in New York City, working as a paralegal and… |
нояб. 2014
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One-Pan Fudge CakeYou’ll have to use your imaginations here …RING … RINNNGGGGGG …Me: Hello?SS: Hi! Whatcha doing for dinner tonight. I know the Dear One is away and… |
нояб. 2014
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White Chocolate Cranberry Oatmeal Cookies“Hi, Mom.”“Hi, lovey.”“I’m at camp.”“I know.”“I’m already homesick. The food is yucky. I’m broke.”“I’m sorry,… |
нояб. 2014
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Rhubarb Ice Cream with a Caramel SwirlWhen I was a little girl, living in New York City, my parents say my consistent question was … WHEN ARE WE… |
нояб. 2014
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Rhubarb Upside-Down CakeRhubarb, Rhubarb, everywhere! What’s a girl to do?There’s only so much that will fit into the freezer!Ice Cream … done …Cake! Yes, a nice cake would… |
нояб. 2014
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Dutch Treat Ice CreamWe’re going to start this post a bit bass ackwards.A young blonde girl walks into the kitchen … no, this is NOT a blonde joke … opens the freezer,… |
нояб. 2014
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New York Crumb CakeJean-Baptiste Alphonse Karr once said “plus ça change, plus c’est la même chose” … “the more things change, the more they stay the same”.Not that… |
нояб. 2014
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308 визитов
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