Рецепты от пользователя allison zeglis (Page 2)
On the third dayOn the third dayHe roseAnd so did my popoversTo Make 12 large popovers.BlendLet sit for a half hour for flour to absorb liquid.Preheat oven to… |
апр. 2013
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Pesto de NocePesto de NoceCertain kinds of nights call for homemade pasta--In this case served with Pesto de Noce(not shown because it doesn't look quite so… |
янв. 2013
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277 визитов
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MFK Fisherthe queen of all vocals& one of my absolute favoritesElla FiTZGERALD withI'm working my way through MFK Fisher's anthology the Art of Eating. It is… |
янв. 2013
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288 визитов
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the James Beard Project :: OystersWhen Chef Alex and I were initially reading the Essential JAMES BEARD Cookbook, it was hard for us to choose… |
нояб. 2012
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the James Beard project :: Coq au VinJames Beard:an American heroJamesBeard was a culinary icon, an authority on American cuisine who wasahead of… |
нояб. 2012
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TomatoesMood music if there ever was someIf you've ever read The Last Bite in August or September, it won't come as a surprise to you that I'm swimming in… |
сент. 2012
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213 визитов
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quinoa pattiesquinoa pattiestunes by:Think Italian arancini, but made with quinoa :: cooked quinoa mixed with eggs, whole-wheat bread crumbs, grated parmagiano,… |
июня 2012
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206 визитов
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indulgenceheard here by ella fitzgeraldbut i've been playing it on my ukelele all nightDinner tonight was for adults only, in the twilight, on the porch,… |
мая 2012
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189 визитов
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tapenadeto spread on crostini & sandwiches; toss with pasta, rice, potatoes; dress a saladingredients seen above:You can chop and combine this by hand, on a… |
апр. 2012
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1 голос
378 визитов
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leftoversIt just makes you cringe, doesn't it? That's not what you want to hear when you walk in the door.Truth be told, I'm not a fan of leftovers. Of… |
дек. 2011
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232 визита
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